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Cereal Research Communications
Authors: T. Warzecha, T. Adamski, Z. Kaczmarek, M. Surma, P. Goliński, J. Perkowski, J. Chełkowski, H. Wiśniewska, K. Krystkowiak, and A. Kuczyńska

., Foremska, E., Góral, T., Chełkowski, J. 1999. Fusarium head blight reactions and accumulation of deoxynivalenol (DON) and some of its derivatives in kernels of wheat, triticale and rye. J. Phytopathol. 147 :577

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., Bourgoin, M., Khelifi, D., Branlard, G. 2002. Diversity of seven glutenin and secalin loci within triticale cultivars grown in Europe. Euphytica 123 :295–305. Branlard G. Diversity of

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Acta Biologica Hungarica
Authors: H. Sytykiewicz, P. Czerniewicz, Iwona Sprawka, Sylwia Goławska, G. Chrzanowski, and B. Leszczyński

Proteomics 2009 9 2457 2467 Chen, C. H., Bushuk, A. (1970) Nature of proteins in triticale and its

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1997 25 955 962 JOHNSON, V.A., P.J. MATTERN, 1987: Wheat, rye and triticale. In: Nutritional quality of cereal grains

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. 1984. Protein content in a population of Haynaldia villosa and electrophoretic pattern of the amphiploid T. durum × H. villosa . In: Porceddu, E. (ed.), Breeding Methodologies in Durum Wheat and Triticale. University of Tuscia, Viterbo (Italy

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triticales. Hereditas 80 :41–52. Merker A. Chromosome composition of hexaploid triticales Hereditas 1975

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. Sabovics , M. , Straumite , E. & Galoburda , R. ( 2014 ): The influence of baking temperature on the quality of triticale bread . FoodBalt 2014 Conference Proceedings, Jelgava . pp. 228 – 233

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43 129 143 Oettler, G. (2005): The fortune of a botanical curiosity — Triticale: past, present and future. J. Agric. Sci. , 143 , 329

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Argentine triticales. Cereal Res. Commun. , 30, 203–208. Rubiolo O. J. Relationship of test weight and kernel properties to milling and baking quality in Argentine triticales

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504 Vikrant, Rashid, A. (2001) Comparative study of somatic embryogenesis from immature and mature embryos and organogenesis from leaf-base of Triticale. Plant Cell Tiss. Org. 64 , 33

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