Search Results

You are looking at 111 - 120 of 497 items for :

  • "concentration" x
  • Materials and Applied Sciences x
  • Architecture and Architectonics x
  • All content x
Clear All
Acta Alimentaria
Authors: N. Nedić Tiban, V. Piližota, D. Šubarić, D. Miličević, and M. Kopjar

525 532 Marcotte, M., Hoshahili, A. R. T. & Ramaswamy, H. S. (2001): Rheological properties of selected hydrocolloids as a function of concentration and temperature. Fd Res

Restricted access

Milk gangliosides have gained considerable attention because they participate in diverse biological processes, including neural development, pathogen binding, and activation of the immune system. The aim of this study was to determine the concentrations of total gangliosides in dairy products and to determine whether there is a significant difference in comparison to concentration of gangliosides in cow’s milk. The concentration of total gangliosides in dairy products was significantly higher than concentration in cow’s milk. The highest concentration of gangliosides was determined in yogurt with 3.2% of milk fat.

Restricted access

. (1989): The relationship between milk concentration and rennet coagulation time. J. appl. Biochem. , 6 , 232-236. The relationship between milk concentration and rennet coagulation time. J. appl

Restricted access
Acta Alimentaria
Authors: A. Bagdi, G. Balázs, J. Schmidt, M. Szatmári, R. Schoenlechner, E. Berghofer, and S. Tömösközia

, I.F.F. & Strain, J.J. (1999): Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

Restricted access

): Effects of pH control and concentration on microbial oil production from Chlorella vulgaris cultivated in the effluent of a low-cost organic waste fermentation system producing volatile fatty acids . Bioresour. Technol. , 184 , 245 – 250

Open access

The antioxidant effects of seafennel (Crithmum maritimum L.) essential oil and rose (Rosa canina) methanol extract at different concentrations were tested in natural olive oil stored at 60 °C, by measuring peroxide values and free oil acidity after regular intervals. All concentrations of both plant extracts showed antioxidant effect compared with control in experiments. The most effective extracts were 0.4% level of rose. The 0.2% concentrations of rose extract and seafennel oil and 0.4% level of seafennel oil followed in a decreasing order, respectively. The 0.2% level of seafennel oil in olive oil had more effect than those of only 0.02% concentrations of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT). Acidity values of seafennel oil at the 0.4% concentration were high compared with its 0.2% level. Acidity values of both rose concentrations were found partly similar.

Restricted access

Grant, C.A., Bailey, L.D., McLaughlin, M.J. & Singh, B.R. (1999): Management factors which influence cadmium concentrations in crops. - in: McLaughlin, M.J. & Singh, B.R. (Eds) Cadmium in soils and plants. Chapter 7 . Kluwer Academic Publishers

Restricted access

positive effect decreased by elevating the inulin concentration. The same trend was observed in samples containing stevia and the samples containing a combination of inulin and stevia. Additionally, due to the presence of rebaudioside A in stevia

Restricted access
Acta Alimentaria
Authors: Cs. Dobolyi, K. Inotai, I. Bata-Vidács, D. Sárkány, O. Csernus, S. Kocsubé, B. Tóth, A. Szekeres, and J. Kukolya

cereal products were collected and analysed in the UK by Leon et al. (2015) . ST was found in 4% of the investigated cereal samples at >0.5 μg kg −1 concentration, in line with the results of the wider EFSA survey of 1,142 cereal samples ( Mol et al

Open access

will play a vital role as a cementitious material due to the high concentration of lime and gelignite. On the other hand, because of the problems, which are occurred in the subbase layer in roads and buildings in Iraq, many ways can be adopted to

Restricted access