Authors:C. Díaz Romero, S. Tort, E. Díaz, and J.P. Pérez-Trujillo
Kliewer, W. M., Howarth, L. & Omori, M. (1967): Concentrations of tartaric acid and malic acids and their salts in Vitis vinifera grapes. Am. J. Enol. Vitic. , 18 , 42-54.
Concentrations of tartaric acid and malic acids and
Authors:Mi-Young Kim, Se Min Park, Jung-Hyun Park, Chae-Ho Shin, Won-Jin Moon, Nark-Eon Sung, and Gon Seo
type of support [ 5 ].
The physical structures and chemical properties of silicas vary widely in terms of surface area, pore size distribution, particle size, the type and concentration of hydroxyl groups and the acid–base properties according
effect of gum concentration, amount of water, and temperature of treatment on starch modification based on swelling, solubility, and freeze-thaw stability of the starch for the development of pudding. Furthermore, sensory, surface characteristics, and
Authors:M. Alsawafta, S. Badilescu, M. Packirisamy, and Vo-Van Truong
experiments, depending on the temperature, copper nanoparticles are stable in solution for only several hours after their formation. In the presence of oxygen dissolved in the aqueous solution, their concentration decreases rapidly due to oxidation. Our aim
Authors:K. Szentmihályi, G. A. Csiktusnádi-Kiss, Á. Keszler, L. Kótai, M. Candeaias, M. R. Bronze, L. V. Boas, E. Forgács, and I. Spaugner
on the ICP-AES determination of metal concentration in wine samples.) Magy. Kérn. Foly. , 102 , 411-419.
Mintaelökészitési módszerek hatása borok fémtartalmának ICP-AES technikával történö meghatározására. (Effect of sample
Authors:Oriana D'alessandro, Horacio J. Thomas, and Jorge E. Sambeth
in health problems, even leading to death [ 2 ].
Technologies for decreasing phenol concentration in wastewaters can be classified into separating or destructive methods. The most important separating techniques are distillation by dragging