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depression and associated factors in Malawi . Archives of Womens Mental Health , 17 ( 2 ), 145 – 154 . Suls , J. ( 1982 ). Social support, interpersonal relations and health

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W. Van Gordon M. D. Griffiths 2012 The health benefits of mindfulness-based interventions for children and adolescents

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Hord, N.G., Tang, Y. & Bryan, N.S. (2009): Food sources of nitrates and nitrites: The physiologic context for potential health benefits. Am. J. Clin. Nutr. , 90 , 1–10. Bryan N

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Liu, R.H. (2003): Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. Am. J. clin. Nutr. , 78 , 517S–520S. Liu R.H. Health

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, R.H., Ferreri, S., Knudtson, M., Koraym, A., Waters, V. & Williams, C.L. (2009): Health benefits of dietary fiber. Nutr. Rev., 67 , 188–205. Williams C.L. Health benefits of

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predict CV risk in different populations to increase the health benefits of CV prevention ( 5 ). Measurements of arterial stiffness and central hemodynamic status are contenders that may improve CV risk prediction over and above classical tools. These

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bacterial adhesion to intestinal mucosa is one of the most important properties for colonization of the infant gut. It belongs to many health benefits of probiotic bacteria [ 14 ]. Oligosaccharides can influence the adhesion of bacteria. Inconsistent results

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Quercetin-PVP K25 solid dispersions

Preparation, thermal characterization and antioxidant activity

Journal of Thermal Analysis and Calorimetry
Authors: Ana Rita de Mello Costa, Flávia Silva Marquiafável, Mirela Mara de Oliveira Lima Leite Vaz, Bruno Alves Rocha, Paula Carolina Pires Bueno, Pedro Luiz M Amaral, Hernane da Silva Barud, and Andresa Ap Berreta-Silva

red to blue in flowers, fruit and leaves. Due to some interesting health-benefiting properties, flavonoids are widely examined in terms of chemistry as well as biological activity. The antioxidant, antitumor, and antibacterial activity of flavonoids is

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Acta Alimentaria
Authors: A. Dobrinčić, L. Tuđen, M. Repajić, I. Elez Garofulić, Z. Zorić, V. Dragović-Uzelac, and B. Levaj

starch–gluten doughs . Food Bioprod. Process. , 106, 171 – 180 . 10.1016/j.fbp.2017.10.001 Vidovis , S.S ., Vladis , J.Z ., Va¿tau , Ž.G ., Zekovis , Z.P . & Popovis , Lj.M . ( 2014 ): Maltodextrin as a carrier of health benefit compounds in

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responsible for the health benefits of longan, and evaluation of anticancer activity . Biomacromolecules , 14 , 1999 – 2003 . 10.1021/bm400349y Zhu , X.R ., Wanu , H ., Sun , J ., Yanu , B ., Duan , X.W . & Jıanu , Y.M . ( 2019 ): Pericarp and

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