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supernatant using Multiscan Ascent photometer (Thermo Fisher Scientific, Waltham, Massachusetts, USA) as described by Baráti-Deák et al. (2020) . 2.6 Protease, NaOH, and heat treatments of the cell-free supernatants 24-h-old cell-free supernatants of static

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812 Masti R. S., Sainsbury M. G. Vibration damping of cylindrical shells partially coated with a constrained viscoelastic treatment having a standoff layer, Thin-Walled Structures , Vol

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Pilosof, A.M.R., Bartholomai, G.B., Chirife, J. & Bouqet, R. (1982): Effect of heat treatment on sorption isotherms and solubility of flour and protein isolated from bean ( Phaseolus vulgaris ). J. Fd Sci. , 47 , 1288

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40 Körmendy, I. & Mészaros, L. (1998): Modelling of quality attribute variations in food under heat treatment conditions. Important aspects. Proceeding of the 3 rd Karlsruhe Syposium

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the interface between platinum and titania stabilize platinum particles, achieving a high dispersion even with a high platinum loading of 4 wt% after exposure to a reductive flow at 400 °C. Further treatment of the platinum precursor impregnated on

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. Chaikham , P. , Kemsawasd , V. & Apichartsrangkoon , A. ( 2016 ): Effects of conventional and ultrasound treatments on physicochemical properties and antioxidant capacity of floral honeys from Northern Thailand . Food Bioscience

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Acta Alimentaria
Authors: J. Bystrická, J. Musilová, A. Vollmannová, M. Timoracká, and P. Kavalcová

220 Leskova, E., Kubikova, J., Kovacikova, E., Košicka, M., Porubska, J. & Holcikova, K. (2006): Vitamin losses: retention during heat treatment and continual changes expressed

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): Pasteurisation of tomato juice by high hydrostatic pressure treatment or by its combination with essential oils. Acta Alimentaria , 31 , 243-252. Pasteurisation of tomato juice by high hydrostatic pressure treatment or by its

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.D. & K WON , J.H. ( 2012 ): Radiation-induced thermoluminescence characteristics of feldspar following different heat and microwave treatments . J. Lumin ., 132 , 1964 – 1968 . A

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spectroscopy: A nondestructive fast technique to verify heat treatment of fish-meat gel. Fd Control , 17 , 660–664. Tanaka M. NIR spectroscopy: A nondestructive fast technique to

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