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40 Körmendy, I. & Mészaros, L. (1998): Modelling of quality attribute variations in food under heat treatment conditions. Important aspects. Proceeding of the 3 rd Karlsruhe Syposium

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. Chaikham , P. , Kemsawasd , V. & Apichartsrangkoon , A. ( 2016 ): Effects of conventional and ultrasound treatments on physicochemical properties and antioxidant capacity of floral honeys from Northern Thailand . Food Bioscience

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Acta Alimentaria
Authors: J. Bystrická, J. Musilová, A. Vollmannová, M. Timoracká, and P. Kavalcová

220 Leskova, E., Kubikova, J., Kovacikova, E., Košicka, M., Porubska, J. & Holcikova, K. (2006): Vitamin losses: retention during heat treatment and continual changes expressed

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spectroscopy: A nondestructive fast technique to verify heat treatment of fish-meat gel. Fd Control , 17 , 660–664. Tanaka M. NIR spectroscopy: A nondestructive fast technique to

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): Pasteurisation of tomato juice by high hydrostatic pressure treatment or by its combination with essential oils. Acta Alimentaria , 31 , 243-252. Pasteurisation of tomato juice by high hydrostatic pressure treatment or by its

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.D. & K WON , J.H. ( 2012 ): Radiation-induced thermoluminescence characteristics of feldspar following different heat and microwave treatments . J. Lumin ., 132 , 1964 – 1968 . A

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improvement of phase separation efficiency of biomass in wastewater treatment , Pollack Periodica , Vol. 12 , No. 2 , 2017 , pp. 91 ‒ 102 . [2] Palm J

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Barreiro, J.A., Milano, M. & Sandoval, A.J. (1997): Kinetics of colour change of double concentrated tomato paste during thermal treatment. J. Fd Engng , 33 , 359–371. Sandoval A

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after ultrasound treatment . Acta Sci. Pol. Technol. Aliment. , 1 , 55 – 65 . Govaris , A. , Solomakos , N. , Pexara , A. & Chatzopoulou , P

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Vijayakumari, K., Siddhuraju, P. & Janaradhanan, K. (1995): Effect of various water or hydrothermal treatments on certain antinutritional compounds in the seeds of the tribal pulse. Plant Foods Human Nutr. , 48 , 17

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