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performed at 503 nm wavelength on a UV-Vis spectrophotometer (Shimadzu, UV-1800, Japan). Resultant absorbance value was used in the following equation to calculate lycopene content of the sample ( Fish et al., 2002 ): Lycopene   content ( mg   kg − 1 ) = ( A

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optimisation of germination condition for germinated brown rice flour. 2 Materials and methods 2.1 Preparation of brown rice and germinated brown rice Paddy (cultivar PR 123) was processed using rubber roll Sheller (Stake Rice Mill, Japan). The obtained brown

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. FT-IR spectra were recorded on a RF-IRPrestige-21 spectrophotometer (Shimadzu Co., Japan) in the range of 400–4,000 cm −1 . UV–Vis-DRS spectra were obtained on a UV-2550 spectrometer (Shimadzu Co., Japan) equipped with a diffuse reflectance attachment

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. Performance test of laser trackers of Faro , Proceedings of the 7th Annual Meeting of Particle Accelerator Society of Japan , Himeji, Japan, 4-6 August 2010, pp. 253 ‒ 256 . [6] Ekinici O . 5 laser tracker warm-up tips for ideal measurement conditions

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polymer solution (ca. 7 × 10 −6 g/mL) was recorded on a HP 8453 UV–Vis spectrophotometer. A UV-2501 UV–visible spectrophotometer (SHIMAZU, Japan) with an integrating sphere was used to directly record the diffuse reflectance spectra of the TiO 2 /polymer

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. Kato , T , Murayama , T 1983 Bull Chem Soc Japan 56 : 2129 10.1246/bcsj.56.2129 . 28. Moriguchi , T , Nakagawa , S , Kaji , F 2010 Phosphorus Res Bull 24 : 62 10.3363/prb.24

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Reaction Kinetics, Mechanisms and Catalysis
Authors: A. Martínez-de la Cruz, D. B. Hernández-Uresti, Leticia M. Torres-Martínez, and S. W. Lee

–Emmett–Teller (BET) surface area of the photocatalyst was determined by adsorption–desorption N 2 isotherms by means of a Bel-Japan Minisorp II surface area and pore size analyzer. The isotherms were evaluated at −196 °C after a pretreatment of the sample at 150 °C

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) was taken out at regular intervals and analyzed using a gas chromatograph coupled with a mass spectrometer. The products were identified using a Shimadzu (Japan) QP-2010 GC–MS system equipped with a Shimadzu AOC-20i auto sampler. Chromatographic

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Research (C) (No. 22560764) of the Ministry of Education, Culture, Sports, Science and Technology (MEXT), Japan and Project 322 (Vietnam Government). Electronic supplementary material Below is the link to the

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. Briefly, the comminuted meat and backfat were kept at 4 °C overnight before use. The additives were dissolved in the added water at 4 °C on the day of use. The lean meat was chopped using a blender (MK-77, National, Tokyo, Japan) at a low speed for 30 s. A

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