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and interaction of crop management factors on the glycoalkaloids concentration of potato tubers. Potato Res. , 37 , 77–85. Baker T.P. Effect and interaction of crop management

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experiments, depending on the temperature, copper nanoparticles are stable in solution for only several hours after their formation. In the presence of oxygen dissolved in the aqueous solution, their concentration decreases rapidly due to oxidation. Our aim

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in health problems, even leading to death [ 2 ]. Technologies for decreasing phenol concentration in wastewaters can be classified into separating or destructive methods. The most important separating techniques are distillation by dragging

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., Skrypczak, L. & Budzianowski, K. (1991): Effect of the flavonoid fraction of the Solidago genus plants on diuresis and electrolyte concentration. Acta Pol. Pharm. , 48 , 35-37. Effect of the flavonoid fraction of the Solidago

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. (1994): Predicting the aerobic growth of Y. enterocolitica O3 at different pH-values, temperatures and L-lactate concentrations using conductance measurements. Int. J. Fd Microbiol , 22 , 141-153. Predicting the aerobic

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Alonso, J., Garcia, M.A., Perez-Lopez, M. & Meglar, M.J. (2003): The concentrations and bioconcentration factors of copper and zinc in edible mushrooms. Arch. env. Contamin. Toxicol. , 44 , 180

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existed a chemical equilibrium on the surface of the AlOOH when high-concentration strong acid was used in Eq. 1 . The reaction of the chemical equilibrium is shown in Eq. 3 : The reaction activated the AlOOH surface and provided nucleation

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concentration of enzymes. Part 3. IFCC method for alanine transferase . J. clin. Chem. clin. Biochem. , 24 , 481 – 489 . Bessey , O. , Lowry , O. H

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Acta Alimentaria
Authors: F.J. Vazquez-Armenta, J.F. Ayala-Zavala, G.I. Olivas, F.J. Molina-Corral, and B.A. Silva-Espinoza

): Reassessment of treatments to retard browning of fresh-cut Russet potato with emphasis on controlled atmospheres and low concentrations of bisulphite. Int. J. Fd Sci. Tech., 45 , 1486–1494. Cantwell M

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highest concentration of EP inhibited almost entirely the E. coli O157:H7 population on cherry tomatoe surfaces after one day of storage at 4 °C. Nevertheless, 42 ppm and 105 ppm concentrations of EP reduced E. coli O157:H7 population below the

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