Authors:J. Farkas, É. Andrássy, A. Simon, and L. Mészáros
): Pasteurisation of tomato juice by high hydrostatic pressure treatment or by its combination with essential oils. Acta Alimentaria , 31 , 243-252.
Pasteurisation of tomato juice by high hydrostatic pressure treatment or by its
Vijayakumari, K., Siddhuraju, P.
& Janaradhanan, K.
(1995): Effect of various water or hydrothermal treatments on certain antinutritional compounds in the seeds of the tribal pulse.
Plant Foods Human Nutr.
Authors:A-C. Tecucianu, O. Drăghici, and S. Oancea
acids from oilseeds ( S harma et al., 2002 ), the latter evolved as a useful green technology for extraction of other bioactives ( P uri et al., 2012 ). The aim of the present paper was to investigate the influence of pre-treatments (oven