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Acta Alimentaria
Authors: D. Filipović, J. Kasapović, S. Pejić, A. Nićiforović, S. B. Pajović, and M. B. Radojčić

Law, A. J. R. (1996): Effects of heat treatment and acidification on the dissociation of bovine casein micelles. J. Dairy Res. , 63 , 35-48. Effects of heat treatment and acidification

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acids from oilseeds ( S harma et al., 2002 ), the latter evolved as a useful green technology for extraction of other bioactives ( P uri et al., 2012 ). The aim of the present paper was to investigate the influence of pre-treatments (oven

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Comparative study of composition and technological quality of amaranth

I. Gross chemical composition, amino acid and mineral content

Acta Alimentaria
Authors: S. Tömösközi, I. Baracskai, R. Schönlechner, E. Berghofer, and R. Läsztity

805 Örsi, F. (1985): Effect of heat treatment on the tryptophan content of baby foods. -in: Lásztity, R. & Hidvégi, M. (Eds) Amino acid composition and nutritive value

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, M. , Recrosio , N. , Saura , D. , Muñoz , N. , Martí , N. & Lizama , V. ( 2007 ): Effects of ultrasonic treatments in orange juice processing . J. Food Eng. , 80 , 509 – 516

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Clercq B., Vanrolleghem P.A. Computational fluid dynamics in wastewater treatment, Med. Fac. Landb. Toegep. Biol. Wet. Vol. 67, 2002, pp. 15–19. Vanrolleghem P.A. Computational

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158 532 537 Holick, M.F. (2006): Vitamin D: Its role in cancer prevention and treatment. Prog. Biophys. Mol. Bio. , 92 , 49

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] Ekpiwhre E. O. , Tee K. F. Cost modelling of carriageway treatment transition for strategic maintenance optimisation , In: Institute of Asset Management, Institute of Engineering & Technology, (Ed.) Profs. of

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. Del Ben , M. , Polimeni , L. , Baratta , F. , Pastori , D. & Angelico , F. ( 2016 ): The role of nutraceuticals for the treatment of non-alcoholic fatty liver disease . Brit. J. Clin. Pharmaco. , 83 , 88 – 95

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Acta Alimentaria
Authors: N. Khantisophon, D. Montet, G. Loiseau, S. Rakshit, W. Stevens, and R. Ray

Chronakis, I.S. (1996): Network formation and viscoelastic properties of commercial soy protein dispersions: Effect of heat treatment, pH and calcium ions. Fd Res. int. , 29 , 123–134. Chronakis I

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Breinholt, V., Arbogast, D., Loveland, P., Pereira, C., Dashwood, R., Hendricks, J. & Bailey, G. (1999): Chlorophyllin chemoprevention in trout initiated by aflatoxin B1 bath treatment: an evaluation of reduced bioavailability vs. target organ protective

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