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Acta Veterinaria Hungarica
Authors: Renan B. Paiano, Fábio C. Lahr, Lucas S. B. Silva, Diego S. Marques, Catia A. Ferreira, Daniela B. Birgel, Rafael S. Bisinotto, and Eduardo H. Birgel Junior

diseases and effects on fertility of seasonally calving grazing dairy cows supplemented with concentrates . J. Dairy Sci. 96 , 5682 – 5697 . Saut , J. P. E. and Birgel Junior , E. H

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295 304 Báldi, A., P. Batáry and S. Erdős. 2005. Effects of grazing intensity on bird assemblages and populations of Hungarian grasslands. Agric. Ecosyst. Environ. 108

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analysis along a chronosequence on Oland (Sweden) . Appl. Veg. Sci. 5 : 63 – 73 . Novák , J. , Pavlu , V. and Ludvíková , V. 2013 . Reintroduction of grazing management

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. [18]. K. Romaniuk K. Gad W. Kiszka 2008 Occurrence of Hippobosca equina invasion in primitive Polish horses during the grazing period Medycyna Wet. 64 1155 – 1156 . [19]. L. Halos T. Jamal R. Maillard 2004 Role

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. Dombos, M., 2001. Collembola of loess grassland: effects of grazing and landscape on community composition. Soil Biol. Biochem. 33 . 2037--2045. Collembola of loess grassland: effects of grazing and landscape on community

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. Mazumder. 1998. Reversal of grazing impact on plant species richness in nutrient-poor vs. nutrient-rich ecosystems. Ecology 79:2581-2592. Reversal of grazing impact on plant species richness in nutrient-poor vs. nutrient

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.: “Grazing”: a high-risk behavior. Obes. Surg., 2004, 14 , 98–102. Saunders R. “Grazing”: a high-risk behavior Obes. Surg

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. 7 157 164 Bakker, J. P. (1989): Nature management by grazing and cutting. - Dordrecht, Kluwer. Nature

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Frank, A.B. 2002. Carbon dioxide fluxes over a grazed prairie and seeded pasture in the Northern Great Plains. Environ. Pollut . 116(3): 397–403. p. Frank A.B. Carbon dioxide

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Acta Alimentaria
Authors: N. Parunović, M. Petrović, V. Matekalo-Sverak, D. Radojković, D. Vranić, and Č. Radović

Nilzén, V., Babol, J., Dutta, P.C., Lundeheim, N., Enfält, A.C. & Lundström, K. (2001): Free range rearing of pigs with access to pasture grazing-effect on fatty acid composition and lipid oxidation products. Meat Sci. , 58 , 267

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