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Ben Haj Said and co-workers (2016). 1.2.2 Colour measurements A colorimeter (Konica Minolta CR-410, Japan) was used to measure L, a, and b parameters in triplicates. Total colour difference (TCD) was calculated using the equation ( Eq. 1 ) as follows

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. 10.1016/j.ijfoodmicro.2013.07.005 Miwa , N. , Takegahara , Y. , Terai , K. , Kato , H. , and Takeuchi , T. ( 2003 ). Campylobacter jejuni contamination on broiler carcasses of C. jejuni -negative flocks during processing in a Japanese

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centrifuged for 10 min at 10,000× g . The supernatant was transferred through a 0.45 µm syringe filter. During the HPLC study, 20 μl filtrate was injected into the HPLC (LC-10, Shimadzu, Japan) system using a micro-injector. RP18 endcapped column, LiChroCART

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sterile stomacher bag and homogenised with 90 mL of peptone water (Biolife, Milan, Italy) using a Stomacher 80 laboratory blender (Biomaster, Japan). The enumeration of L. plantarum was carried out on MRS agar (Biokar Diagnostics, France) supplemented

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morphological structure by a scanning electron microscope (JSM-6060 JEOL, Tokyo, Japan). The sensory evaluation of pudding was performed using a hedonic scale of 1–9 measuring parameters such as appearance, colour, texture, taste, aroma, and overall

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Pollack Periodica
Authors: Istvan Ervin Haber, Gergely Bencsik, Basma Naili, and Istvan Szabo

, 2015 , pp. 203 ‒ 208 . [11] Y. Utsugi , S. Obara , Y. Ito , and M. Okada , “ Planning of the optimal distribution of renewable energy in Hokkaido, Japan ”, in International Conference on Renewable Energy Research and Applications , Palermo

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considering different mobility models ,” in Proceedings of Workshops of the International Conference on Advanced Information Networking and Applications , Matsue, Japan , Mar. 27–29, 2019 , 2019 , pp. 205 – 214 . [7] A. Garai , I. Pentek , A

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]. Japanese architect Yoshinobu Ashihara defined unplanned, chaotic space or planned space with neglect of humanity as “negative space” in 1985 [ 5 , pp. 30–33]. In 1996, the direction of the research has been more closely related to the city. In the process

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moisture content of the barley and malt samples was determined by an AND MX-50 Moisture Analyzer (A&D Weighing, Tokyo, Japan). 2.5 Determination of folate content For the determination of total folate content, a microbiological microtiter plate, VitaFast

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Frutos, 2017 ). The total soluble solids content (TSS) of mango nectars was determined at 25 °C using a hand refractometer (RE – 380, Atago, Japan) and expressed as Brix ( Valero-Cases and Frutos, 2017 ). The viscosity of the samples was determined with a

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