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Control , Kyoto, Japan, 28 June-1 July 1998, pp. 417 ‒ 426 . [16] Ali S. F ., Ramaswamy A . Testing and modeling of MR damper and its application to SDOF systems using integral backstepping technique , Journal of Dynamic Systems, Measurement, and

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Acta Alimentaria
Authors: J.A. Pino, E. Sauri-Duch, O. Sosa-Moguel, C.A. Can-Cauich, V.M. Moo-Huchin, and L. Cuevas-Glory

carried out in triplicate. Analyses were performed in a gas chromatograph coupled to a mass detector Shimadzu GC 2100 Ultra (Kyoto, Japan) in EIMS mode. A DB-5 ms column (30 m × 0.25 mm i.d. × 0.25 μm; J & W Scientific, Folsom, CA, USA) was used. Helium

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Acta Alimentaria
Authors: S. Hu, H. Shu, J.L. Yuan, J.Y. Gao, P.Y. Mu, C.Z. Ren, W. Sang, L.C. Guo, and H.B. Chen

microscope (JSM-6701F, Japan) at an acceleration voltage of 10 kV and a magnification of 4000. 1.4 β-Glucan characteristics 1.4.1 β-Glucan content The β-glucan content of extrudates was determined by AOAC 995.16 using a mixed β-glucan linkage kit (Megazyme

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Chroma Meter CR-300, Tokyo, Japan). 1.8 Sensory analysis The lassi samples were subjected to sensory analysis after 24 h, 14 days, and 28 days of storage at +4 °C. This study was carried out to determine the effect of Aloe vera gel supplementation

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Ben Haj Said and co-workers (2016). 1.2.2 Colour measurements A colorimeter (Konica Minolta CR-410, Japan) was used to measure L, a, and b parameters in triplicates. Total colour difference (TCD) was calculated using the equation ( Eq. 1 ) as follows

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) and Field Emission Scanning Electron Microscopy (FESEM) (Hitachi S4160, Japan), respectively ( G ortzi et al., 2007 ). 1.4 Evaluating liposome size The size of particles was measured by Dynamic Light Scattering (DLS) in a Zeta-sizer, Nano series, Nano

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fertilizer levels . Journal of the Japanese Society for Horticultural Science , 71 ( 4 ): 568 – 574 . 10.2503/jjshs.71.568 Tsaballa , A. , Athanasiadis , C. , Pasentsis , K. , Ganopoulos , I. , Nianiou-Obeidat , I. , and Tsaftaris , A. ( 2013

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centrifuged for 10 min at 10,000× g . The supernatant was transferred through a 0.45 µm syringe filter. During the HPLC study, 20 μl filtrate was injected into the HPLC (LC-10, Shimadzu, Japan) system using a micro-injector. RP18 endcapped column, LiChroCART

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morphological structure by a scanning electron microscope (JSM-6060 JEOL, Tokyo, Japan). The sensory evaluation of pudding was performed using a hedonic scale of 1–9 measuring parameters such as appearance, colour, texture, taste, aroma, and overall

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sterile stomacher bag and homogenised with 90 mL of peptone water (Biolife, Milan, Italy) using a Stomacher 80 laboratory blender (Biomaster, Japan). The enumeration of L. plantarum was carried out on MRS agar (Biokar Diagnostics, France) supplemented

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