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Mobile Data Management , Mannheim, Germany , 1 May 2007 , pp. 190 ‒ 197 . [12] Yu H. , Lim E.-P. , Zhang J. On in-network synopsis join processing for sensor networks , 7th International Conference on Mobile Data Management , Nara, Japan

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) and Field Emission Scanning Electron Microscopy (FESEM) (Hitachi S4160, Japan), respectively ( G ortzi et al., 2007 ). 1.4 Evaluating liposome size The size of particles was measured by Dynamic Light Scattering (DLS) in a Zeta-sizer, Nano series, Nano

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]. Japanese architect Yoshinobu Ashihara defined unplanned, chaotic space or planned space with neglect of humanity as “negative space” in 1985 [ 5 , pp. 30–33]. In 1996, the direction of the research has been more closely related to the city. In the process

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. 10.1016/j.ijfoodmicro.2013.07.005 Miwa , N. , Takegahara , Y. , Terai , K. , Kato , H. , and Takeuchi , T. ( 2003 ). Campylobacter jejuni contamination on broiler carcasses of C. jejuni -negative flocks during processing in a Japanese

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Pollack Periodica
Authors: Istvan Ervin Haber, Gergely Bencsik, Basma Naili, and Istvan Szabo

, 2015 , pp. 203 ‒ 208 . [11] Y. Utsugi , S. Obara , Y. Ito , and M. Okada , “ Planning of the optimal distribution of renewable energy in Hokkaido, Japan ”, in International Conference on Renewable Energy Research and Applications , Palermo

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morphological structure by a scanning electron microscope (JSM-6060 JEOL, Tokyo, Japan). The sensory evaluation of pudding was performed using a hedonic scale of 1–9 measuring parameters such as appearance, colour, texture, taste, aroma, and overall

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sterile stomacher bag and homogenised with 90 mL of peptone water (Biolife, Milan, Italy) using a Stomacher 80 laboratory blender (Biomaster, Japan). The enumeration of L. plantarum was carried out on MRS agar (Biokar Diagnostics, France) supplemented

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Acta Alimentaria
Authors: S. Hu, H. Shu, J.L. Yuan, J.Y. Gao, P.Y. Mu, C.Z. Ren, W. Sang, L.C. Guo, and H.B. Chen

microscope (JSM-6701F, Japan) at an acceleration voltage of 10 kV and a magnification of 4000. 1.4 β-Glucan characteristics 1.4.1 β-Glucan content The β-glucan content of extrudates was determined by AOAC 995.16 using a mixed β-glucan linkage kit (Megazyme

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moisture content of the barley and malt samples was determined by an AND MX-50 Moisture Analyzer (A&D Weighing, Tokyo, Japan). 2.5 Determination of folate content For the determination of total folate content, a microbiological microtiter plate, VitaFast

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. Briefly, the comminuted meat and backfat were kept at 4 °C overnight before use. The additives were dissolved in the added water at 4 °C on the day of use. The lean meat was chopped using a blender (MK-77, National, Tokyo, Japan) at a low speed for 30 s. A

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