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case of industrial tomatoes, the factors that influence the concentration of phytonutrients such as carotenoids, tocopherols, and vitamin C the most, may include the maturity level of fruit at the time of harvest and agronomic, geographical, and

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Jalali, M. (2008): Nitrate concentrations in some vegetables and soils in Hamadan, western Iran. Archs Agron. Soil Sci. , 54 , 569–583. Jalali M. Nitrate concentrations in some

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Acta Alimentaria
Authors: A. Pérez-López, P. Navarro, A. Soler, and A. Carbonell-Barrachina

concentrations in confectionery products. J. agric. Fd Chem. , 50 , 3738–3742. Burló F. Effects of raw materials, ingredients and production lines on arsenic and copper concentrations in

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batch technique. Batch adsorption studies were performed at different doses of adsorbent, pH and dye concentrations. The initial concentration of the MB dye in the experiments was in the range of 50–200 mg/L. The dye solution (50 mL) of desired

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Reaction Kinetics, Mechanisms and Catalysis
Authors: Viorel Chihaia, Karl Sohlberg, Rodica Zăvoianu, Anca Cruceanu, Octavian Dumitru Pavel, Emilian Angelescu, Ana Paula Soares Dias, and Ruxandra Bîrjega

:Al:Mo = 3:1:0.25. The concentration of Mo in the aqueous base solution was 0.1 M. Aqueous NaOH solution (1.5 M) was used for the pH adjustment in the preparation with Na 2 MoO 4 [ 28 ], while a NH 4 OH solution (25%wt. NH 3 ) was used for the pH adjustment

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0.05 M borax, was used for maintaining the pH. Kinetic procedure The reaction was studied in a spectrophotometric cell and initiated by adding temperature equilibrated NaIO 4 solution of known concentration to the

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having different moisture concentrations as impacted by oat bran with different β-glucan concentrations . J. Texture Stud. , 42 , 359 – 368 .

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. Bioch. , 62 , 107 – 110 . Cheng , G.W. & Breen , P.J. ( 1991 ): Activity of phenylalanine ammonia-lyase (PAL) and concentrations of anthocyanins

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Acta Alimentaria
Authors: A. Blázovics, H. Fébel, G. Bekő, D. Kleiner, K. Szentmihályi, and É. Sárdi

. & Tyihák , E. ( 1998 ): Relationship between dimedone concentration and formaldehyde captured in plant tissues . Acta Biol. Hung. , 49 , 291 – 301 . Souto

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Acta Alimentaria
Authors: K. Berisha, H. Bytyçi, Zs. Mednyánszky, E. Kiss, and L. Simon-Sarkadi

). In high concentrations, biogenic amines – especially histamine and tyramine – are risk factors for food intoxication and may cause unpleasant allergic symptoms like cardiac palpitations, headache, nausea, diarrhea, and flushing. In extreme cases, the

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