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and other grains are known to provide numerous health benefits, an interest is growing in the variation of phytochemical concentrations among individual cultivars [ 1 ]. According to scientific literature, wheat grains are not only rich in phenolic
Introduction Fructooligosaccharides (FOS) are considered to be physiologically favorable food ingredients that may improve the balance of intestinal microflora ( Sangeetha et al., 2005 ). A wide variety of health benefits has been claimed in
Introduction Fructooligosaccharides (FOS) are considered to be physiologically favorable food ingredients that may improve the balance of intestinal microflora ( Sangeetha et al., 2005 ). A wide variety of health benefits has been claimed in
Introduction Epidemiological studies have shown that a physically active lifestyle yields numerous health benefits ( Bellocco, Jia, Ye, & Lagerros, 2010 ; Lee et al., 2011 ). It is factual knowledge that regular exercise is
. W. , & Bredin , S. S. D. ( 2006 ). Health benefits of physical activity: The evidence . CMAJ, 174 ( 6 ), 801 – 809 . doi: 10.1503/cmaj.051351 10.1503/cmaj.051351 Weik , M
and rate of poor mental health outcomes, and psychedelic usage may in fact confer mental health benefits ( Krebs & Johansen, 2013 ). A further population study of 130,000 adults in the US failed to find any evidence for a link between usage of
for our hypothesized mediation model. General Discussion Having faith in one’s religion is associated with a myriad of health benefits ( McCullough, Hoyt, Larson, Koenig, & Thoresen, 2000 ), including buffering people from
[ Fagopyrum tataricum (L.) Gaertn]. Tartary buckwheat is proving to have more health benefits. It contains different beneficial compounds like phenylpropanoid glycosides, flavonoids, organic acids, trans -resveratrol, and d-chiro-inositol ( Kim et al., 2009
adjuvants to boost efficiency without compromising the safety. Flavonoids, a large group of natural phytonutrients attract interest with their health benefits including those that against cancer ( George et al., 2017 ), infections ( Yildirim et al., 2016
Moan, J., Porojnicu, A. C., Dahlback, A., et al.: Addressing the health benefits and risks, involving vitamin D or skin cancer, of increased sun exposure. Proc. Natl. Acad. Sci. USA, 2008, 105
