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cakes, stored at standard conditions (temperature of 18 °C and 75% relative humidity), were investigated up to the sixth day after the production date according to standard requirements (Bulgarian State Standard 4636-82, clause 6.4.2.3). Longer storage

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Progress in Agricultural Engineering Sciences
Authors: Mai Sao Dam, Lien Le Phuong Nguyen, Tamás Zsom, Géza Hitka, Ildikó Csilla Zeke, and László Friedrich

, put on the plastic tray without packaging, served as control. After packaging, all groups were stored at 5 ± 0.5 °C and relative humidity (RH) of 85–90% for 12 days. Measurements Measurements were carried out on day 0 (before packaging), 4th, 8th, and

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hours room temperature, 3 hours room temperature. The temperature and the relative humidity were 8.7 ± 0.6 °C and 51.1 ± 9.7 RH% in the refrigerator and 28.1 ± 0.3 °C and 28.4 ± 0.7 RH% in the measuring room. The solid cubes were measured with Texture

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Karoui, R., Schoonheydt, R., Decuypere, E., Nicolai, B., De Baerdemaeker, J. (2007) Frontface fluorescence spectroscopy as a tool for the assessment of egg freshness during storage at a temperature of 12.2 °C and 87% relative humidity. Analytical

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consisted of 15 samples. Two parallel 4-day short-time storage experiments were performed on two consecutive weeks. The storage parameters were as the follows ( Table 1 ): Table 1. Storage parameters of oat-flakes biscuits Experiments Temperature Relative

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Progress in Agricultural Engineering Sciences
Authors: Tamás Zsom, Petra Polgári, Lien Phuong Le Nguyen, Géza Hitka, and Viktória Zsom-Muha

achieve the adequate shelf-life. Optimal temperature of 0 °C with >95% relative humidity (RH) is required to optimize broccoli storage life (21–28 days). Heads stored at 5 °C can offer a shorter storage life for a maximum of 10–14 days; but its storage

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. Between the measurements the samples were stored at 6 ± 0.3 °C degrees in 28.2 ± 0.7% RH refrigerator, the conditions were verified by a VOLTCRAFT DL-120 (Conrad, Germany) temperature and relative humidity data logger. Colour of the berries was measured by

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