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, M. , Recrosio , N. , Saura , D. , Muñoz , N. , Martí , N. & Lizama , V. ( 2007 ): Effects of ultrasonic treatments in orange juice processing . J. Food Eng. , 80 , 509 – 516

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Clercq B., Vanrolleghem P.A. Computational fluid dynamics in wastewater treatment, Med. Fac. Landb. Toegep. Biol. Wet. Vol. 67, 2002, pp. 15–19. Vanrolleghem P.A. Computational

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158 532 537 Holick, M.F. (2006): Vitamin D: Its role in cancer prevention and treatment. Prog. Biophys. Mol. Bio. , 92 , 49

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] Ekpiwhre E. O. , Tee K. F. Cost modelling of carriageway treatment transition for strategic maintenance optimisation , In: Institute of Asset Management, Institute of Engineering & Technology, (Ed.) Profs. of

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sol–gel derived ZnO nanopowders produced with PEG addition after heat treatment at different temperatures. The diffraction lines observed at 2θ = 31.76°, 34.39° and 36.24° are due to the (100), (002), (101) reflections of the wurtzite structure. It is

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. The current work investigates the potential of the photocatalytic activity of the N-doped Ta 2 O 5 , synthesized by an NH 3 heat treatment of Ta 2 O 5 powder, to decompose one of the actively investigated water pollutants, rhodamine B (Rh B

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. Del Ben , M. , Polimeni , L. , Baratta , F. , Pastori , D. & Angelico , F. ( 2016 ): The role of nutraceuticals for the treatment of non-alcoholic fatty liver disease . Brit. J. Clin. Pharmaco. , 83 , 88 – 95

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Acta Alimentaria
Authors: N. Khantisophon, D. Montet, G. Loiseau, S. Rakshit, W. Stevens, and R. Ray

Chronakis, I.S. (1996): Network formation and viscoelastic properties of commercial soy protein dispersions: Effect of heat treatment, pH and calcium ions. Fd Res. int. , 29 , 123–134. Chronakis I

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Breinholt, V., Arbogast, D., Loveland, P., Pereira, C., Dashwood, R., Hendricks, J. & Bailey, G. (1999): Chlorophyllin chemoprevention in trout initiated by aflatoxin B1 bath treatment: an evaluation of reduced bioavailability vs. target organ protective

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Acta Alimentaria
Authors: L. Darnay, A. Tóth, B. Salamon, K. Papik, G. Oros, G. Jónás, K. Horti, K. Koncz, and L. Friedrich

References Aaltonen , T. , Huumonen , A. & Myllärinen , P. ( 2014 ): Controlled transglutaminase treatment in Edam cheesemaking

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