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. 14–21. Nachit, M.M., Elouafi, I. 2004. Durum wheat adaptation in the Mediterranean dryland: Breeding, stress physiology, and molecular markers. In: Rao, S.C., Ryan, J. (eds), Challenges and Strategies for Dryland

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durum wheat genotypes ( Triticum durum Desf.) in semi-arid zone]. Recherche agronomique, INRAA , 3 , 9–17. Hachemi L. Taux et durée de la phase de remplissage chez 14 génotypes de

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601 612 Mohammadi, R., Amri, A. 2008. Comparison of parametric and nonparametric methods for selecting stable and adapted durum wheat genotypes in variable environments

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Almansouri, M., Kinet, J. M., Lutts, S. (1999): Compared effects of sudden and progressive impositions of salt stress in three durum wheat ( Triticum durum Desf.) cultivars. J. Plant Physiol. , 154 , 743-752. Compared effects of

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Dexter, J.E., Matsuo, R.R., Kosmolak, F.G., Leisle, D., Marchylo, B.A. 1980. The suitability of the SDS sedimentation test for assessing gluten strength in durum wheat. Can. J. Plant Sci. 60 :25–29. Marchylo B

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in durum wheat. J. Cereal Sci. 49 : 92–97. Carcea M. Effect of milling, pasta making and cooking on minerals in durum wheat J. Cereal Sci

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Matsuoka, Y., Nasuda, S. 2004. Durum wheat as a candidate for the unknown female progenitor of bread wheat: An empirical study with a high fertile F 1 hybrid with Aegilops tauschii Coss. Theor. Appl. Genet. 109 :1710

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Burnouf, T., Bietz, J.A. 1984. Reversed-phase high-performance liquid chromatography of durum wheat gliadins: Relationships to durum wheat quality. Journal of Cereal Science 2 :3–14. Bietz J

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, M. (2009): Effect of milling, pasta making and cooking on minerals in durum wheat. J. Cereal Sci. , 49(1) , 92–97. Carcea M. Effect of milling, pasta making and cooking on

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98 Cherkaoui, S., Lamsaouri, O., Chlyah, A., Chlyah, H. 2000. Durum wheat × maize crosses for haploid wheat production: Influence of parental genotypes and various experimental factors

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