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treatment.) Lecture note, University of Horticulture and Food Industry , Budapest , pp. 114 – 141 . Körmendy , I. , Pátkai , GY. & Körmendy

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Bergogne-Bérézin , E. (2000): Treatment and prevention of antibiotic associated diarrhea. Int. J. Antimicrob. Agents, 16 , 521–526. Bergogne-Bérézin E

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. ( 2006 ): Changes of hen eggs and their components caused by non-thermal pasteurizing treatments II . Some non-microbiological effects of gamma irradiation or hydrostatic pressure processing on liquid egg white and egg yolk. Acta Alimentaria , 35

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Veličković, D., Vucelić-Radović, B., Barać, M. & Simić, D. (1992): The change of trypsin inhibitor activity as a function of pressure and the duration of thermal treatment of soybean flour. Rev. Res. Work Fac. Agric., 37 , 109

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. Lehoczky , É. , Kamuti , M. , Mazsu , N. & Sándor , R. 2016 . Changes to soil water content and biomass yield under combined maize and maize-weed vegetation with different fertilization treatments in loam soil . Journal

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, brittleness, etc.). The objective of our experiment was to investigate the rheological properties of a compound coating depending on the pre-treatment temperature regimes in melted and solid condition. Further aim was to predict the highest significant

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Progress in Agricultural Engineering Sciences
Authors: Lien Phuong Le Nguyen, Vivien Horváth, Mai Sao Dam, Géza Hitka, Tamás Zsom, and Zoltán Kókai

. Meyer , M. D. , & Terry , L. A. ( 2010 ). Fatty acid and sugar composition of avocado, cv. Hass, in response to treatment with an ethylene scavenger or 1- methylcyclopropene to extend storage life . Food Chemistry , 121 ( 4 ), 1203 – 1210

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Acta Alimentaria
Authors: Sz. Gy. Szerencsés, S. Beszédes, Zs. László, G. Veréb, D. Szalay, Zs. Hovorkáné Horváth, C. Hodúr, G. Rákhely, and Sz. Kertész

this amount turns into waste and without proper treatment this can be harmful for the environment. Although traditional treatments can be effective, these methods have many disadvantages, such as sludge formation and disposal problems, generation of

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Britton, S.C. (1975): Examination of the layer produced by chromate passivation treatments of tinplates. Brit. Corros. J. , 10 , 85–90. Britton S.C. Examination of the layer

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Progress in Agricultural Engineering Sciences
Authors: Mai Sao Dam, Xuan Thi To, Quoc Tan Pham Le, Lien Le Phuong Nguyen, László Friedrich, Géza Hitka, Tamás Zsom, Tien Cam Thi Nguyen, Chuong Quang Huynh, My Diem Thi Tran, and Vuong Duc Nguyen

have been applied to prolong the postharvest life of fruit including chemical treatment ( Nguyen et al., 2020a, Baranyai et al., 2020 ), edible coating ( Hazarika et al., 2019 ), radiation treatment ( Jesus Filho et al., 2018 ), modified atmosphere

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