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counting time of 5 s at each point. N 2 adsorption studies were carried out to examine the porous properties of each sample. The measurements were carried out on a Belsorpmini II (BEL Japan. Inc) instrument. All the samples were pre-treated in vacuum at

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Reaction Kinetics, Mechanisms and Catalysis
Authors: Haiying Wang, Yucheng Yang, Jianhong Wei, Ling Le, Yang Liu, Chunxu Pan, Pengfei Fang, Rui Xiong, and Jing Shi

. The surface morphologies of TNT arrays were observed by scanning electron microscopy (SEM, S-4800), transmission electron microscopy (TEM, JEM-2010) and high-resolution transmission electron microscopy (JEM 2010FEF HRTEM, JEOL, Japan). Raman spectra

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using a Minolta Spectrophotometer CM-3600 d (Japan) according to the CIE L * a * b * system. 1.9 Statistical analysis Experimental procedure used in this study was summarised in Figure 1 . The effect of applications on physical quality of bread samples

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, Tokyo, Japan). 2.10 Statistical analysis The results were expressed as the mean values ± standard deviations. One-way analysis of variance (ANOVA) was implemented by using Origin 8.0 followed by multiple tests in order to determine the significant

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Pollack Periodica
Authors: Masy Ari Ulinuha, Eko Mulyanto Yuniarno, I. Ketut Eddy Purnama, and Mochamad Hariadi

. Klasing , D. Althoff , D. Wollherr , and M. Buss , “ Comparison of surface normal estimation methods for range sensing applications ,” in IEEE International Conference on Robotics and Automation , Kobe, Japan , May 12–17, 2009 , 2009 , pp

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Acta Alimentaria
Authors: Cs. Dobolyi, K. Inotai, I. Bata-Vidács, D. Sárkány, O. Csernus, S. Kocsubé, B. Tóth, A. Szekeres, and J. Kukolya

of dairy sciences , 2nd ed. , Elsevier , Tokyo, Japan , pp. 801 – 811 . 10.1016/B978-0-12-374407-4.00369-1 Tsang , C-C. , Hui , T.W.S. , Lee , K-C. , Chen , J.H.K. , Ngan , A.H.Y. , Tam , E.W.T. , Chan , J.F.W. , Wu , A.L. , Cheung

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presumptive colonies were counted as log CFU g −1 following the incubation. 2.5 Colour analysis The colour of non-inoculated samples was quantified by colorimeter (Konica Minolta CR-400, Osaka, Japan). The values of L* , a* , and b* (luminosity

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, N. , Gowda , L.R. , Hosokawa , M. , and Miyashita , K. ( 2009 ). Edible Japanese seaweed, wakame ( Undaria pinnatifida ) as an ingredient in pasta: chemical, functional and structural evaluation . Food Chemistry , 115 ( 2 ): 501 – 508 . 10

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investigate the Mg/Cu morphology. All analytical measurements were conducted according to the APHA [ 23 ]. The concentrations of nitrate and nitrite were analyzed using a UV spectrophotometer (UV 2100, Shimadzu, Japan), while the concentration of ammonia was

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each sample. The measurements were carried out on Belsorpmini II (BEL Japan Inc.). All the samples were pretreated in vacuum at 573 K for 12 h by flowing N 2 at a flow rate of 60 mL/min. Surface area and pore size were obtained from these

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