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P. — Fevre F. — Kobrehel K. 1977. Modifications in Durum Wheat Protein Properties During Pasta Dough Sheeting. Cereal Chemistry, 54.3. 580–587. Kobrehel K. Modifications in Durum

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condition effects on doubled haploid production in durum wheat crossed with maize. Plant Breeding, 119: 289–298. DePauw R.M. Dicamba and growth condition effects on doubled haploid

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Williams, K.J., Dennis, J.T., Smyl, C., Wallwork, H. 2002. The application of species-specific assays based on the polymerase chain reaction to analyze Fusarium crown rot of durum wheat. Australasian Plant Pathology 31 :119

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Desai, R. M., Bhatia, C. R. (1978): Nitrogen uptake and nitrogen harvest index in durum wheat. Euphytica: 27:561–566. Bhatia C. R. Nitrogen uptake and nitrogen harvest index in durum

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” — Part 2: Routine Method . International Organization for Standardization. Geneva, Switzerland . ISO 3093 . 2004 . Wheat, Rye and Respective Flours, Durum Wheat and durum Wheat Semolina — Determination of the

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. De Vita , P. , Li Destri Nicosia, O. , Nigro , F. , Platani , C. , Riefolo , C. , Di Fonzo , N. , Cattivelli , L. 2007 . Breeding progress in morpho-physiological, agronomical and qualitative traits of durum wheat cultivars

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Abbad, H., Jaafari, S.E.L., Bort, J., Araus, J.L. 2003. Comparison of flag leaf and ear photosynthesis with biomass and grain yield of durum wheat under various water conditions and genotypes. Agronomie 24

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smudge in durum wheat reduces seedling vigour. Can. J. Plant Sci. 76 : 321–324. Lefkovich L. P. Red smudge in durum wheat reduces seedling vigour Can

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Cereal Research Communications
Authors: Árpád Tóth, Péter Sipos, Mária Borbély, Csilla Uri, Ágnes Elek, Éva Mars, and Zoltán Győri

1998 100 137 145 Feillet, P.-Fevre, F.-Kobrehel, K. 1977. Modifications in Durum Wheat Protein Properties During Pasta

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. Hafsi , M. , Mechmeche , W. , Bouamama , L. , Djekoune , A. 2000 . Flag leaf senescence as evaluated by numerical image analysis and its relationship with yield under drought in durum wheat . J. Agron. Crop Sci. 185 : 275 – 280

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