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taxonomic study 1984 Kurtzman, C.P. (1987): Prediction of biological relatedness among yeasts from comparisons of
Gaston , E., Frias , J., Cullen , P., O’Donnell , C.P. & Gowen , A. (2011): Hyperspectral imaging for the detection of microbial spoilage of mushrooms. Oral presentation MCF1004 at the 11th International Conference of Engineering and Food . Athens
18 835 848 Pereira , C.C., Riberio Jr. , C.P., Nobrega , R. & Borges , C.P. (2006): Pervaporative recovery of volatile aroma
. Tiwari , B.K. , O’Donnell , C.P. , Muthukumarappan , K. & Cullen , P.J. ( 2008 a): Effect of ultrasound processing on the quality and nutritional properties of fruit juices . Stewart Postharvest Rev. , 5 , 1 – 6
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. M artin , J.F. , M ccoy , C.P. , G reenleaf , W. & B ennett , L. ( 1987 ): Analysis of 2-methylisoborneol in water, mud, and channel catfish ( Ictalurus punctatus ) from commercial culture ponds in Mississippi . Can. J. Fish. Aquat. Sci
antagonistic bacteria Source Isolate code L. monocytogenes S . Hartford Y. enterocolitica E. coli Vegetable 6/2 Z (+) – – – processing plant C2Z – – (+) – Swine abattoir CP-P-2 (+) – – – CP-P-5 – + (+) (+) CP-P-8 – – (+) – CP-S-8 – – – (+) Egg processing CSE
Gaze, R.H., Calvo-Bado, L., Challen, M.P., Adie, B. & Romaine, C.P. (2000): A new virus disease of Agaricus bisporus ? -in: Van Griensven, L.J.L.D. (Ed.), Science and cultivation of edible fungi Balkema . Rotterdam, Netherlands, 2, pp. 701
Alireza, S., Tan, C.P., Hamed, M.& Cheman, Y.B. (2010): Effect of frying process on fatty acid composition and iodine values of selected vegetable oils and their blends. Int. Fd Res. J. , 17 , 295
. Craston , D.H. , Jones , C.P. , Williams , D.E. & EL Murr , N. ( 1991 ): Microband electrodes fabricated by screen printing processes: Applications in electroanalysis . Talanta , 38 ( 1 ), 17 – 26
