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Acta Alimentaria
Authors: P. Sipos, K. Hagymási, A. Lugasi, Edit Fehér, F. Örsi, and A. Blázovics

Oyaizu, M. (1986): Studies on products of browning reaction prepared from glucosamine. Jpn. J. Nutr. , 44 , 307-15. Studies on products of browning reaction prepared from glucosamine. Jpn. J. Nutr

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Sakurai, Y., Lee, T. H., Shiota, H. (1977) On the convenient method of glucosamine estimation in koji. Agric. Biol. Chem. 41 , 619–624. Shiota H On the convenient method of glucosamine

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., van Kammen, A. and de Vries, S. C. (2001): N-acetylglucosamine and glucosamine-containing arabinogalactan proteins control somatic embryogenesis. — Plant Physiol. 125 : 1880–1890. Vries S. C

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Oyaizu, M. (1986): Studies on products of browning reaction: Antioxidative activities of products of browning reaction prepared from glucosamine. Jpn. J. Nutr. , 44 , 307-315. Studies on products of browning reaction

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reaction prepared from glucosamine. Jpn. J. Nutr. 44 , 307–315. Oyaizu M. Studies on products of browning reactions: antioxidative activities of browning reaction prepared from

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Acta Alimentaria
Authors: E. Rapavi, K. Szentmihályi, A. Lugasi, E. Vági, É. Bányai, A. Balázs, É. Szőke, and A. Blázovics

products of browning reaction prepared from glucosamine. Japan J. Nutr. , 44 , 307-315. Studies on products of browning reaction prepared from glucosamine Japan J. Nutr

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. Oyaizu , M. ( 1986 ) Studies on products of browning reactions: Antioxidative activities of browning reaction prepared from glucosamine . Jpn J. Nutr. 44 , 307 – 315 . 23

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Acta Alimentaria
Authors: D. Kleiner, D. Kurucz, A. Bersényi, K. Szentmihályi, A. Skesters, L. Zuka, and A. Blázovics

. O YAIZU , M. ( 1986 ): Studies on products of browning reaction prepared from glucosamine . Jpn. J. Nutr. , 44 , 307 – 315 . R UTKOWSKI , M. & G RZEGORCZYK , K

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Magyar Sebészet
Authors: Olivér Rosero, Péter Ónody, Rita Stangl, Viktor Hegedűs, Gábor Lotz, Anna Blázovics, Péter Kupcsulik, and Attila Szijártó

. 12. M Oyaizu 1986 Studies on products of browning reaction prepared from glucosamine Jpn J Nutr 44 307

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Resolution and Discovery
Authors: Nada Žnidaršič, Polona Mrak, Eva Rajh, Kristina Žagar Soderžnik, Miran Čeh, and Jasna Štrus

Localization of N -acetyl-glucosamine oligomers, including chitin, was performed by WGA lectin-gold labeling. Exocuticle and endocuticle were both intensely labeled (Figure 3 ), while the underlaying tissues were not. The results show that labeling in the

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