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Utilization of agro-industrial residues for the production of β-Galactosidase using fungal isolate under solid state fermentation conditions

Acta Alimentaria
Volume/Issue:
Volume 47: Issue 2
DOI:
https://doi.org/10.1556/066.2018.47.2.4
Authors: R. Kaur, P.S. Panesar, and R.S. Singh

. El-Gindy , A. , Ibrahim , Z. & Aziz , H. ( 2009 ): Improvement of extracellular β-galactosidase production by thermophilic fungi Chaetomium thermophile and Thermomyces lanuginosus . AJBAS , 3 , 1925 – 1932

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Rice flour as potential carbon source for production of phytase by Aspergillus niger F00735 strain

Acta Alimentaria
Volume/Issue:
Volume 42: Issue Supplement-1
DOI:
https://doi.org/10.1556/aalim.42.2013.suppl.1
Authors: E. Bujna, F. Kukovics, Q. Nguyen, and J. Rezessy-Szabó

191 Bujna, E., Siklodi, C. & Rezessy-Szabó, J.M. (2011): Effects of surfactants on production of phytase from Thermomyces lanuginosus. Acta Microbiol. Immunol. Hung., 58

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