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345 350 Kuktaite, R., Johansson, E., Juodeikiene, G. 2000. Composition and concentration of proteins in Lithuanian wheat cultivars: relationships with bread-making quality

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Abstract  

Surface seawater and water vapor about 10 m above the sea level were collected in the Pacific and Indian Oceans during the expedition of KH-96-5 to examine tritium concentrations in open sea. The tritium concentration in the water vapor was one order of magnitude higher than that in the surface seawater, attributed to downward movement of naturally occurring tritium from stratosphere to troposphere.

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Acta Alimentaria
Authors: Zs. Molnár, Sz. Bánvölgyi, Á. Kozák, I. Kiss, E. Békássy-Molnár, and Gy. Vatai

Banvolgyi, Sz., Kiss, I., Bekassy-Molnar, E. & Vatai, Gy. (2006): Concentration of red wine by nanofiltration. Desalination , 198 , 8–15. Vatai Gy

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Acta Veterinaria Hungarica
Authors: Jasminka Božičković, Gabrijela Krivec, W. L. Ragland, H. Mazija, P. Božičković, and Estella Prukner-Radovčić

., Ragland, W. L. and Novak, R. (1996): Growth and immune responses of chickens fed various dietary concentrations of calcium and phosphorus. Krmiva 38 , 149-157. Growth and immune responses of chickens fed various dietary

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Amess, K. — Roberts, B. (2005): The Impact of Foreign and State Ownership on Post-Transition Industrial Concentration: The Case of Polish Manufacturing. Economic Change , 38: 211

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pomelo fruit juice may be a good alternative to make it available throughout the season. The feedstock used for spray drying is usually a pre-concentrate up to 25-30% for lab-scale spray dryer. Application of heat for pre-concentration adversely affects

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] examined influence of temperatures on degradation of wooden materials by analysis of selected thermal degradation products (formaldehyde, acetaldehyde, vanillin, 2-furaldehyde). From the presented results, the concentration investigated thermal

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sufficient to maintain an oxygen concentration with 20.95% by volume in the area affected by fire. The result of this fact is that most internal fires are in an atmosphere with a reduced oxygen concentration. Final products of the oxidation of carbon

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Peterson, C. J., Johanson, Y. A. & Mattern, P. J. (1983): Evolution of variation in mineral element concentrations in wheat flour and bran of different cultivars. Cereal Chem. , 60 , 450-455. Evolution of variation in mineral

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. , Vecerek , V. , Steinhauserova , I. , Marsalek , P. & Borilova , G. ( 2013 ): Effects of storage temperature on biogenic amine concentrations in meat of uneviscerated pheasants (Phasianus colchicus) . Acta Vet. Brno , 82 ( 1 ), 61

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