Authors:H. Kakiuchi, N. Momoshima, T. Okai, and Y. Maeda
Surface seawater and water vapor about 10 m above the sea level were collected in the Pacific and Indian Oceans during the
expedition of KH-96-5 to examine tritium concentrations in open sea. The tritium concentration in the water vapor was one
order of magnitude higher than that in the surface seawater, attributed to downward movement of naturally occurring tritium
from stratosphere to troposphere.
Authors:Jasminka Božičković, Gabrijela Krivec, W. L. Ragland, H. Mazija, P. Božičković, and Estella Prukner-Radovčić
., Ragland, W. L. and Novak, R. (1996): Growth and immune responses of chickens fed various dietary concentrations of calcium and phosphorus. Krmiva 38 , 149-157.
Growth and immune responses of chickens fed various dietary
pomelo fruit juice may be a good alternative to make it available throughout the season. The feedstock used for spray drying is usually a pre-concentrate up to 25-30% for lab-scale spray dryer. Application of heat for pre-concentration adversely affects
Authors:Jozef Martinka, Karol Balog, Tomáš Chrebet, Emília Hroncová, and Janka Dibdiaková
] examined influence of temperatures on degradation of wooden materials by analysis of selected thermal degradation products (formaldehyde, acetaldehyde, vanillin, 2-furaldehyde). From the presented results, the concentration investigated thermal
Authors:Jozef Martinka, Danica Kačíková, Emília Hroncová, and Juraj Ladomerský
sufficient to maintain an oxygen concentration with 20.95% by volume in the area affected by fire. The result of this fact is that most internal fires are in an atmosphere with a reduced oxygen concentration.
Final products of the oxidation of carbon
Peterson, C. J., Johanson, Y. A. & Mattern, P. J. (1983): Evolution of variation in mineral element concentrations in wheat flour and bran of different cultivars. Cereal Chem. , 60 , 450-455.
Evolution of variation in mineral
. , Vecerek , V. , Steinhauserova , I. , Marsalek , P. & Borilova , G. ( 2013 ): Effects of storage temperature on biogenic amine concentrations in meat of uneviscerated pheasants (Phasianus colchicus) . Acta Vet. Brno , 82 ( 1 ), 61