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. C ubadda , F. , A ureli , F. , R aggi , A. & C arcea , M. ( 2009 ): Effect of milling, pasta making and cooking on minerals in durum wheat . J. Cereal Sci. , 49 , 92 – 97 . C ubadda

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( Glycine max L.) on protein quality of durum wheat (Triticum durum Dest.). J. Sci. Fd Agric. , 46 , 201–209. Hira C.K. Supplementary effect of Aestivum wheat (Triticum

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– Food Science and Technology , 89 : 52 – 57 . 10.1016/j.lwt.2017.10.023 Dick , J.W. and Youngs , V.L. ( 1988 ). Evaluation of durum wheat, semolina, and pasta in the United States . pp. 237 – 248 , American Association of Cereal Chemists Inc

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(Zea mays L.) crop models to ecological conditions . Növénytermelés , 59 . Suppl ., 325 - 328 . PN EN ISO ( 2010 ): Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg

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role of GABA in human motor learning . Curr. Biol. , 21 , 480 - 484 . 10.1016/j.cub.2011.01.069 Woodrow , P. , Ciarmiello , L.F. , Annunziata , M.G. , Pacifico , S. , Iannuzzi , F. & Carillo , P ( 2017 ): Durum wheat seedling responses

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Acta Alimentaria
Authors: D. Koren, B. Hegyesné Vecseri, and G. Kun-Farkas

.jcs.2013.04.005 Giordano , D ., Reyneri , A . & Blandino , M . ( 2016 ): Folate distribution in barley (Hordeum vulgare L.), common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum durum Desf.) pearled fractions . J. Sci. Food Agr

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.1016/j.jcs.2013.04.005 Giordano , D. , Reyneri , A. , and Blandino , M. ( 2016 ). Folate distribution in barley ( Hordeum vulgare L.), common wheat ( Triticum aestivum L.) and durum wheat ( Triticum turgidum durum Desf.) pearled fractions

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