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McDonald, J.G., Wong, E. & White, G.P. (2000): Differentiation of Tilletia species by rep-PCR genomic fingerprinting. Plant Dis. , 84 , 1121–1125. White GP Differentiation of

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analysis with electronic nose and headspace fingerprint MS for tomato aroma profiling . Postharvest Biol. Tec. , 36 , 143 – 155 . Berna , A

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. , Guo , Z. , Clark , R. , Coldham , T. & Murby , J. ( 2000 ): Evaluation of DNA fingerprinting method for determining the species origin of meats . Meat Sci. , 54 , 369 – 386 . TFC ( 2012 ): Turkish

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. Vodnar , D.C. , Paucean , A. , Dulf , F.V. & Socaciu , C. ( 2010 ): HPLC characterization of lactic acid formation and FTIR fingerprint of probiotic bacteria during fermentation processes . Not. Bot. Horti Agrobo. , 38 ( 1

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A survey of current taxonomy of common foodborne bacteria

Part II. Gram-positive phyla of Firmicutes and Actinobacteria

Acta Alimentaria
Author: T. Deák

113 116 Plengvidhya, V., Breidt, F., Lu, Z. & Fleming, H.P. (2007): DNA fingerprinting of lactic acid bacteria in sauerkraut fermentation. Appl. environ

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, J., Schneider , M., Rossbach , U. & Louws , F.J. (1996): rep-PCR genomic fingerprinting of plant-associated bacteria and computer-assisted phylogenetic analyses.-in: Stacey , G., Mullin , B. & Gresshoff , P. (Eds) Biology of

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fingerprints of grapes and single-variety wines, and changes during grape ripening.) Alimentaria , (352) 127–140. Gómez-Alonso, S., Fernández-González, M., Mena, A., Martínez, J. & García-Romero, E. (2007

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633 Chen, Y., Bicker, W., Wu, J.Y., Xie, M.Y. & Lindner, W. (2010): Ganoderma species discrimination by dual-mode chromatographic fingerprinting: A study on stationary phase

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26 49 57 Ercolini , D. (2004): PCR-DGGE fingerprinting: novel strategies for detection of microbes in food. J. Microbiol. Meth ., 56

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Current taxonomy of common foodborne bacteria

Part I. Gram-negative phyla of proteobacteria and bacteroidetes

Acta Alimentaria
Author: T. Deák

, J., Brettar, I., Mehling, A. & Höfler, M.G. (2006): Composition and dynamics of bacterial communities of a drinking water supply system as assessed by RNAand DNA-based 16S rRNA gene fingerprinting. Appl. envir. Microbiol. , 72 , 1858

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