Search Results

You are looking at 11 - 20 of 437 items for :

  • All content x
Clear All
Acta Alimentaria
Authors: A. Harasztos, G. Balázs, P.N. Csőke, S. D’Amico, R. Schönlechner, and S. Tömösközi

References AACC ( 2000 ): Sedimentation test for flour . No. 56–60. AACC ( 2000 ): General pasting method for wheat or rye flour or starch using the Rapid Visco

Restricted access
Progress in Agricultural Engineering Sciences
Authors: Aidin Pahlavan, Mohammad Hassan Kamani, Amir Hossein Elhamirad, Zahra Sheikholeslami, Mohammad Armin, and Hanieh Amani

) and plum puree and concentrate ( Sheikholeslami et al., 2018 ) for increasing nutritional value, delaying staleness and quality improvement may be the prime examples for these research efforts. The wheat variety and quality of flour are the most

Restricted access
Progress in Agricultural Engineering Sciences
Authors: Aidin Pahlavan, Mohammad Hassan Kamani, Amir Hossein Elhamirad, Zahra Sheikholeslami, Mohammad Armin, and Hanieh Amani

) and plum puree and concentrate ( Sheikholeslami et al., 2018 ) for increasing nutritional value, delaying staleness and quality improvement may be the prime examples for these research efforts. The wheat variety and quality of flour are the most

Restricted access

potential use as reinforcing fillers in thermoplastics [ 8 ]. This study examined bio-composites with pineapple flour and destarched cassava flour from tropical crops to enhance the thermal and mechanical properties. In addition, the manufactured bio

Restricted access

wheat flours by laser diffraction . J. of Sci. Food Agric. 78 : 237 – 244 . Donelson , D.H. , Yamazaki , W.T. 1972 . Soft wheat flour particle-size analysis by

Restricted access
Acta Alimentaria
Authors: S. Hu, H. Shu, J.L. Yuan, J.Y. Gao, P.Y. Mu, C.Z. Ren, W. Sang, L.C. Guo, and H.B. Chen

). Since then, considerable interest has been devoted to oats for producing health-promoting food products. However, the utilisation of whole oat flours for extrusion cooking has elicited minimal attention because of poor expansion and hard texture ( Moisio

Restricted access

presumed health benefits, the general public is seeking out alternative flour options ( 3 ), such as chickpea flour. However, it is unclear what the acute effects of this antioxidant-rich dietary substitution ( 2 ) may be on endothelial function in healthy

Restricted access
Acta Alimentaria
Authors: M. Oszvald, S. Tömösközi, L. Tamás, and F. Békés

, Y.K. , Békés, F. , Gras, P.W. , Ciaffi, M. , Appels, R. & Morell, M.K. (1999): Structure-function analyses of low molecular weight glutenin subunits in wheat flour processing. Theor. appl. Gen. , 98 , 149

Restricted access

References Conforti , F.D. , Davis , S.F. 2006 . The effect of soya flour and flaxseed as a partial replacement for bread flour in yeast bread . Internat. J

Restricted access

chloride (PVC) [ 10 – 14 ]. Among these, the markets for wood flour-poly(vinyl chloride) composites (WF-PVC) are increasing dramatically, with a growth perspective of 200% from 2002 to 2010[ 1 ]. They are now typically used in building construction

Restricted access