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method for flour, rev. October, 1982. A.A.C.C. (1995): American Association of Cereal Chemists Approved Methods. Wet gluten and gluten index method, rev. October, 1994. Bushuk, W. (1985

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Acta Alimentaria
Authors: I. Cioffi, L. Santarpia, A. Vaccaro, M. Naccarato, R. Iacone, M. Marra, F. Contaldo, and F. Pasanisi

of commercially available gluten-free pasta: A comparison between healthy and celiac subjects . Food Funct. , 5 , 3014 – 3017 . Bascuñán , K

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.S. ( 2016 ): Microstructural, thermal and IR spectroscopy characterization of wheat gluten and its sub fractions . J. Food Sci. Tech. , 53 , 3356 – 3363 . Falcão

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-induced disorders: gluten S6 sapone, aensitivity and the autoimmune enteropathy celiac disease. Int. Arch. Allergy Immunol., 2009, 1 , 75–80. Mazzarella G. Differential mucosal IL-17

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., Véha, A., Petróczi, I.M. 2006. Mûtrágyával és fungiciddel kezelt aestivum búzák nedvessikér-tartalom, valorigráfos és alveográfos vizsgálatai az évjáratok függvényében (Effect of fertilizers and fungicides on the wet gluten content, valorigraphic and

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102 134 137 Carrillo, J.M., Vazquez, J.F., Orellana, J. 1990. Relationship between gluten strength and glutenin proteins in durum wheat cultivars

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Gluten selective diseases). Tempus-Phare, Budapest, pp. 190–197. Kovács J. A táplálékallergiáról mindenkinek: Gluténszelektív betegségek

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187 Tanács L.-Gerő L. (2001): Effects of herbicides and fungicides on the gluten content, gluten spreading and falling number of the grain yield of winter wheat varieties (in Hungarian

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Altenbach, S.B., Kothari, K.M., Lieu, D. 2002. Environmental conditions during wheat grain development alter temporal regulation of major gluten protein genes. Cereal Chem. 79 :279

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winter wheat. The quality of wheat varieties is strongly influenced by year and genotype effects, and the effects of the management systems are also determinative on some physical and gluten quality characters of the grain ( Rakszegi et al., 2016

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