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Orvosi Hetilap
Authors: Péter György Balázs, Valentin Brodszky, and Fanni Rencz

health benefits for economic evaluation. 2nd edn. Oxford University Press, 2016. 6 Weinstein MC, Torrance G, McGuire A. QALYs: the basics. Value Health

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Online information on chia seeds – A systematic content analysis

Oral presentation at the 13th Conference of the Hungarian Medical Association of America – Hungary Chapter (HMAA-HC) at 30-31 August 2019, in Balatonfüred, Hungary

Developments in Health Sciences
Authors: T. Biczók, Sz. Kassai, and V. A. Gyarmathy

about the chia seed's health benefits, only a few have been scientifically proven [ 1 ]. Still, due to its chemical composition and nutritive value, the chia seed represents a huge potential in several regions around the globe, in the areas of human

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microorganisms that, when administered in adequate amounts, confer a health benefit on host” [ 1 ]. The number of publications related to probiotics have increased excessively in the last few decades. These research studies are testing the possible therapeutic

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microorganisms that, when administered in adequate amounts, confer a health benefit on host” [ 1 ]. The number of publications related to probiotics have increased excessively in the last few decades. These research studies are testing the possible therapeutic

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Acta Veterinaria Hungarica
Authors: Bohumil Bielik, Ladislav Molnár, Vladimír Vrabec, Romana Andrášiová, Ivana Cingel'ová Maruščáková, Radomíra Nemcová, Juraj Toporčák, and Dagmar Mudroňová

-promoting physiological function of probiotics ( Kaushik et al., 2009 ). Probiotic bacteria are defined as ‘live microorganisms which, when administered to a host in adequate amounts, confer them health benefits’ ( FAO/WHO, 2002 ). These organisms must tolerate low pH and

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Acta Veterinaria Hungarica
Authors: Bohumil Bielik, Ladislav Molnár, Vladimír Vrabec, Romana Andrášiová, Ivana Cingel'ová Maruščáková, Radomíra Nemcová, Juraj Toporčák, and Dagmar Mudroňová

-promoting physiological function of probiotics ( Kaushik et al., 2009 ). Probiotic bacteria are defined as ‘live microorganisms which, when administered to a host in adequate amounts, confer them health benefits’ ( FAO/WHO, 2002 ). These organisms must tolerate low pH and

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of Economic and Social Affairs, Population Division, UN, New York, 2007, 14–23.. Díaz-Bonilla, E., Babinard, J., Pinstrup-Andersen, P., et al.: Globalizing health benefits for developing countries

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that might lead to suboptimal nutritional habits, so we focused on the potential differences among three generations. We explored the subject from a wide variety of aspects, including the participants’ knowledge regarding composition and health benefits

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: Evolution of the health benefits of soy isoflavones. Proc. Soc. Exp. Biol. Med. 217, 386-392 (1998) Evolution of the health benefits of soy isoflavones Proc. Soc. Exp. Biol. Med

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Magalhanes PJ, Carvalho DO, Cruz JM, Guido LF, Barros Fundamentals and health benefits of xanthohumol, a natural product derived from hops and beer. Nat. Prod. Commun. 4, 591–610 (2009) Barros A

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