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. & Kolar, K. (1971): The determination of fat content in meat and meat products by nuclear magnetic resonance. Proc. 17th European Meeting of Meat Research Workers, Bristol. Manuscript . pp. 299-303. The determination of fat
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Gemenc-Béda-Karapancsa floodplain , (in Hungarian), manuscript, BME VKKT, Budapest, 2009. Barta K. Examination of the phosphorous adsorption features of
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engineering properties of soybean grains. Agric. Engng Int.: CIGR Ejournal , XI., Manuscript 1110, http://www.cigrjournal.org/index.php/Ejounral/article/viewFile/1110/1152 Mohtasebi S