Authors:A. Alberti, R. Amorati, M. Campredon, M. Lucarini, D. Macciantelli, and G. Pedulli
Burton, G.W., Doba, T., Gabe, E.J., Hughes, L., Lee, F.L., Prasad, L. & Ingold, K.U.
(1985): Autoxidation of biological molecules. 4. Maximizing the antioxidant activity of phenols.
J. Am. Chem. Soc.
Authors:A. Lugasi, J. Hóvári, G. Kádár, and F. Dénes
Anttonen, M.J. & Karjalainen, R.O. (2006): High-performance liquid chromatography analysis of black currant ( Ribes nigrum L.) fruit phenolics grown either conventionally or organically. J. agric Fd Chem. , 54 , 7530
Agarry, S. E., Solomon, B. O., Layokun, S. K. (2008) Substrate inhibition kinetics of phenol degradation by binary mixed culture of Pseudomonas aeruginosa and Pseudomonas fluorescence from steady state and
Authors:K. Ballerat-Busserolles, S. Rassinoux, G. Roux-Desgranges, and A. Roux
A micro differential temperature scanning calorimeter was used to characterize the structural changes between different types
of micelles in aqueous solutions of ionic surfactants: anionic — sodium dodecylsulfate (SDS) — and cationic — hexadecyltrimethyl
ammonium bromide (CTAB). Moreover, this technique allowed to confirm the existence of peculiar types of complexes between
surfactants and selected solutes. In SDS solutions containing polyethylene glycols (PEG), the presence of complexes formed
by small micelles adsorbed along the chains of the polymers was evidenced in the case of long enough polymer chains. In CTAB-phenol
solutions, due to strong interactions between the polar heads of surfactant and phenol, molecular complexes of a composition
of 1:1 molar ratio have been characterized. Depending on the ratio [phenol]/[CTAB], the rheological behaviour was found to
change from fluid to viscoelastic and gel-like solutions, owing to the growth of elongated rod-like micelles. With entangled
worm-like micelles, the important role of kinetics to reach the thermodynamic equilibria was shown.