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subunit on processing quality in common wheat. Acta Agronomica Sinica 35 :203–210. He Z. Effect of HMW and LMW glutenin subunit on processing quality in common wheat

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, B., Sajjan, M. R. P., Srinivasa, V., Harshavardhan, M., Thippesha, D. (2008): Studies on the influence of bio-fertilizers with levels of NPK on the yield and processing qualities of onion ( Allium cepa L.) cv. Bellary Red in rabi season under

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57 56 60 Neacşu, A., Stanciu, G., Saulescu, N.N. 2009. Most suitable mixing parameters for use in breeding bread wheat for processing quality

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the physico-chemical characteristics and processing quality of two IIHR tomato varieties in relation to commercial cultivars. J. Fd Sci. Technol., 31 , 126–129. Tikoo S.K. Studies

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. Immunoassay for wheat processing quality: Utilization of a sandwich assay incorporating an immobilized single-chain fragment. J. Agric. Food Chem. 47 :4484–4490. Skerritt J

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Conference, Processing, Quality Control, Utilization . Aug 21–24, Budapest, Proceedings, pp. 551–562. Lechner, N. & Cserhalmi, Zs. (2004): Pulsed electric field (PEF) processing effects on physical and chemical

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Bourton, W. G. (1989) Cooking and processing quality -in: Bourton, W. G. (Ed.) The potato. 3rd ed., Longman Scientific and Technical, Harlow, pp. 391-422. The potato 391

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: 321–326. [Hungarian] 6 Hahlweg P, Didi S, Kriston L, et al. Process quality of decision-making in multidisciplinary cancer team meetings: a structured

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Acta Alimentaria
Authors: M. Oszvald, S. Tömösközi, L. Tamás, and F. Békés

Wrigley, C.W. & Békés, F. (2003): Processing quality requirements for wheat and other cereal grains.-in: Benech-Arnold, R.L. & Rodolfo, A. (Eds) Seed physiology: applications to agriculture . Haworth Press, Inc., Binghamton, USA, pp. 143

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. 1984 . Chemical composition and food quality of sorghum . In: Salunke , D.K. , Chavan , J.K. , Jadhav , S.J. (eds), Nutritional and processing quality of sorghum . IBA Publications . New Delhi, India

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