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Hypersensitivity as a consequence, not the cause, of plant resistance to
Authors:Markus M. Heimesaat, Dennis Weschka, Sigri Kløve, Claudia Genger, Nina Biesemeier, Soraya Mousavi, and Stefan Bereswill
Introduction Human infections with food-borne pathogens particularly with multi-drug resistant bacterial strains are progressively rising and constitute significant health and socioeconomic burdens worldwide [ 1–3 ]. Combinations of distinct