Search Results

You are looking at 21 - 30 of 85 items for :

  • Materials and Applied Sciences x
  • All content x
Clear All

Alireza, S., Tan, C.P., Hamed, M.& Cheman, Y.B. (2010): Effect of frying process on fatty acid composition and iodine values of selected vegetable oils and their blends. Int. Fd Res. J. , 17 , 295

Restricted access

. Craston , D.H. , Jones , C.P. , Williams , D.E. & EL Murr , N. ( 1991 ): Microband electrodes fabricated by screen printing processes: Applications in electroanalysis . Talanta , 38 ( 1 ), 17 – 26

Restricted access

, including additions and revisions . 6th ed, AOCS Press , Champaign , 457 pages. Aranha , C.P. & Jorge , N. ( 2013 ): Physico

Restricted access

118 Chen, C.P. (2008): Syndromes, disorders and maternal risk factors associated with neural tube defects (IV). Taiwan J. Obstet. Gynecol. , 47 , 141

Restricted access

of phosphonolipids. -in: Hori, T., Horiguchi, M. & Hayashi, A. (Eds) Biochemistry of natural C-P compounds . Maruzen, Tokyo, pp. 124-144. Biochemistry of natural C-P compounds 124

Restricted access

an , J. , B ritten , M. , S t -G elais , D. , C hampagne , C.P. , F ustier P. , S almieri , S. & L acroix , M. ( 2011 a ): Polyphenolic compounds as functional ingredients in cheese . Fd Chem. , 124 , 1589 – 1594

Restricted access

57 2426 2435 Kurtzman , C.P. & Robnett , C.J. (1998): Identification and phylogeny of ascomycetous yeasts from analysis of nuclear

Restricted access

643 Kurtzman , C.P., Fell , J.W. & Boekhout , T. (Eds) (2011): The yeasts, a taxonomic study . 5th ed. Elsevier, London, 2354 pages

Restricted access

Mallatou, H., Pappas, C.P., Kondyli, E. & Albanis, T.A. (1997): Pesticide residues in milk and cheeses from Greece. Sci. Total Environ. , 196 , 111–117. Albanis T.A. Pesticide

Restricted access

.J., Dunne , C.P. & Feeherry , F.E. (Eds) High pressure processing of foods , 1 st ed., Blackwell Publishing Professional, Iowa, USA, pp. 1–14. Doona C

Restricted access