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Altpeter, F., Popelka, C.J., Wieser, H. 2004. Stable expression of 1D×5 and 1Dy10 HMW glutenin subunit genes in transgenic rye drastically increases the polymeric glutenin fraction in rye flour. Plant Molecular

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Cereal Research Communications
Authors: D. Horvat, N. Ðukić, D. Magdić, J. Mastilović, G. Šimić, A. Torbica, and D. Živančev

29 35 Payne, P.I., Nightingale, M.A., Krattiger, A.F., Holt, L.M. 1987. The relationship between HMW glutenin subunit composition and the bread making quality of British

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Gupta, R.B., Singh, N.K., Shepherd, K.W. 1989. The cumulative effect of allelic variation in LMW and HMW glutenin subunits on dough properties in the progeny of two bread wheats. Theor. Appl. Genet. 77 :57

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359 371 Payne, P.I., Nightingale, M.A., Krattiger, A.F., Holt, L.M. 1987. The relationship between HMW glutenin subunit composition and the bread-making quality of British

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wheat landraces from Pakistan based on polymorphism for high molecular weight glutenin subunits (HMW-GS). Pak. J. Bot. 36 :835–843. Anwar R. Genetic diversity in wheat landraces

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., Sudar, R., Pavlinić, D., Šimić, G. (2002) The Relative Amounts of HMW Glutenin Subunits of OS Wheat Cultivars in Relation to Bread-Making Quality. Cereal Res. Comm. 30, 415–422 Šimić G

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Branlard G., Dardevet M., Amiour N., Igrejas G. 2003. Allelic diversity of HMW and LMW glutenin subunits and omega gliadins in French bread wheat ( Triticum aestivum L.). Genetic Resources and Crop Evolution 50 :669

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329 343 Gupta, R.K. 2004. HMW glutenin subunits in: T aestivum . In: Gupta, R.K. et al. (eds). DWR Progress Report, 2004, Wheat Quality, AICW&BIP Section, p. 41

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462 Forde, J., J.M. Malpica, N.G. Halford, P.R. Shewry, O.D. Anderson, F.C. Greene, B.J. Miflin. 1985. Nucleotide sequence of a HMW glutenin subunit gene located on chromosome 1A of wheat

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. 1983 11 29 35 Payne, P.I., Nightingale, M.A., Krattiger, A.F., Holt, L.M. 1987. The relationship between HMW glutenin

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