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. Chem. Engng. Set 46 1005 1016 Béndek, Gy. (1987): Söripari minöségellenörzés. (Brewing quality control

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Beeren, C.J.M. (2010): Establishing product sensory specifications . -in: Kilcast, D . (Ed.) Sensory analysis for food and beverage quality control .Woodhead, Cambridge. pp. 88

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and quality control for fruit and vegetable products. 2 nd ed. Tata McGraw Hill , New Delhi, India . p. 597 . S inija , V.R. & M ishra , H.N. ( 2011 ): Fuzzy analysis of sensory data for

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, Definitions, Requirements and Quality Control, (in Slovak), 2006. STN EN 12620, Gravel Aggregate, (in Slovak), 2004. Dudikova M, Kolisko J. Development and working out of 3D optical method for porosity

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Pollack Periodica
Authors: József Etlinger, Olivér Rák, Márk Zagorácz, and Patrik Márk Máder

Design%3A%3B__category%3A%3APlumbing%20Design (last visited 17 April 2018) [9] Varjasi N. Real-time and parallel quality

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. Konieczka , P. & Namieśnik , J. ( 2009 ): Quality assurance and quality control in the analytical chemical laboratory. A practical approach . Boca Raton: CRC Press/Taylor and Francis. 232 pages

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, O.Y. , Sokovikov , Y.V. & Pomerantsev , A.L. ( 2009 ): Quality control of packed raw materials in pharmaceutical industry . Anal. Chim. Acta , 642 ( 1–2 ), 222 – 227

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Microbiol. Immunol. Hung. , 52 (Supplement), 149–150. Szakmár, K., Reichart, O. & Jozwiak, Á. (2006): Microbiological quality control of food industrial samples by redox-potential measurement. (Abstract

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373 Ranganna, S. (1997): Handbook of analysis and quality control for fruit and vegetable products . Tata McGraw Hill Publishers, New Delhi, India, 1112 pages

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Traditional Foods from Adriatic to Caucasus . Tekirdag, Turkey . p. 418 L EES , R. ( 1975 ) Food analysis: Analytical and quality control methods for the food manufacturer and

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