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): Alicyclobacillus acidoterrestris II. A kezelések hatása a baktériumra. ( Alicyclobacillus acidoterrestris II. The effect of treatments on the bacterium.) Ásványvíz Üdítőital Gyümölcslé Alkoholmentes Italok 9 , 52

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A survey of current taxonomy of common foodborne bacteria

Part II. Gram-positive phyla of Firmicutes and Actinobacteria

Acta Alimentaria
Author: T. Deák

Ishikawa, M., Nakajima, K., Yanagi, M., Yamamoto, Y. & Yamasato, K. (2003): Marinilactobacillus psychrotolerans gen. nov., sp. nov., a halophilic and alkaliphilic marine lactic acid bacterium isolated from marine organisms in temperate and subtropical

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Acta Alimentaria
Authors: E. Yatmaz, E. Karahalil, M. Germec, H.R. Oziyci, M. Karhan, G. Duruksu, Z.B. Ogel, and I. Turhan

. Y IN , L.J. , T AI , H.M. & J IANG , S.T. ( 2012 a): Characterization of mannanase from a novel mannanase-producing bacterium . J. Agr. Food Chem. , 60 , 6425 – 6431 . Y

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2003 42 133 136 Otten, L., Burr, T. J. & Szegedi, E. (2008): Agrobacterium : a disease causing bacterium

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Acta Alimentaria
Authors: A. Nath, S. Mondal, A. Csighy, M.A. Molnár, K. Pásztorné-Huszár, Z. Kovács, A. Koris, and Gy. Vatai

. Amit-Romach , E. , Uni , Z. & Reifen , R. ( 2010 ): Multistep mechanism of probiotic bacterium, the effect on innate immune system . Mol. Nutr. Food Res. , 54 , 277 – 284

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magnified molecular defensive responses upon pathogen invasions. These findings support our previous researches on antagonistic bacterium and BABA (β-aminobutyric acid) -induced resistance in strawberry and grapefruit, demonstrating that the elicitor applied

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Acta Alimentaria
Authors: R. Amiri Qandashtant, E. Ataye Salehi, A. Mohamadi Sani, M. Mehraban Sangatash, and O. Safari

.05 level between treatments. : S1; : S2; : S3 E brahimi and co-workers ( 2018 ) reported that soybean oil was used in bacterium- coating film to protect the bulk bread tissue. Although the textural properties of bread with probiotic coatings were

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Acta Alimentaria
Authors: E. Horvath-Szanics, J. Perjéssy, A. Klupács, K. Takács, A. Nagy, E. Koppány-Szabó, F. Hegyi, E. Németh-Szerdahelyi, M.Y. Du, Z.R. Wang, J.Q. Kan, and Zs. Zalán

. B eck and co-workers ( 2009 ) investigated the cell surface proteins of the Lactobacillus plantarum 299v probiotic bacterium. Based on the resulting peptide masses, the authors identified, among other proteins, a chitin-binding protein. The

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% reduction of the initial DPPH concentration (EC50). Measurements were done in triplicate. 1.7 Antibacterial activity Two bacterial strains were used to assess the antibacterial activity. One Gram-positive bacterium: A Methicillin resistant Staphyloccocus

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zone was found againts H. pylori , which is a fastidious, Gram negative bacterium that grows poorly in broth culture. Our findings showed that propolis extracts have much better inhibition effects than honey samples, which clearly shows that propolis is

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