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1996 121 889 896 Analytical Methods Committee (2000): Nitrogen factors for chicken meat. Analyst

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Acta Veterinaria Hungarica
Authors: Orsolya Erdősi, Katalin Szakmár, Olivér Reichart, Zsuzsanna Szili, Noémi László, Péter Székely Körmöczy, and Péter Laczay

of Listeria monocytogenes by real-time PCR in retail ground chicken meat. Foodborne Pathog. Dis. 3 , 347–354. Martinez-Ruarez J. V. Evaluation of effects of primary and secondary

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oxidation in chicken meat. J. agric. Fd Chem. , 37 , 1309–1313. Kummerow F.A. Evaluation of three modified TBA methods for measuring lipid oxidation in chicken meat

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Lin, M., Al-Holy, M., Monsavi-Hesary, M., Al-Qadiri, H., Cavinato, A. G., Rasco, B. A. (2004) Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600–1100 nm). Letters in Applied

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Pikul, J., Leszczynski, D. & Kummerow, F. (1989): Evaluation of three modified TBA methods for measuring lipid oxidation chicken meat. J. agric. Fd Chem. , 37 , 1309–1313. Kummerow F

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/45 30 42 Dziuba, J., Minkiewicz, P. & Plitnik, K. (1996): Chicken meat proteins as potential precursors of bioactive peptides. Pol. J. Fd Nutr. Sci. , 5/46 , 87

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Zorman, T., Heyndrickx, M., Uzunovic-Kamberovic, S. and Smole Mozina, S. (2006): Genotyping of Campylobacter coli and C. jejuni from retail chicken meat and humans with campylobacteriosis in Slovenia and Bosnia and Herzegovina. Int. J. Food

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, Paulsen P , Szostak MP , Humphrey T , Hilbert F : Bacteriophages isolated from chicken meat and the horizontal transfer of antimicrobial resistance genes . Appl Environ Microbiol 81 , 4600 – 4606 ( 2015 ) 13

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314 Huang YX, Miller EL: Iron-induced TBARS as an indicator of oxidative stability of fresh chicken meat. Proc. 11th European Symp. on the Quality of Poultry Meat, Tours, Vol. 1, pp. 430

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. Y ANG , T.S. & F RONING , G.W. ( 1992 ): Changes in myofibrillar protein and collagen content of mechanically deboned chicken meat due to washing and screening . Poultry Sci. , 71 , 1221 – 1227 .

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