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): In vitro enzymatic hydrolysis of phaseolin, the major storage protein of Phaseolus vulgaris L. J. Fd Sci. , 52 , 1326–1329. Nielsen S.S. In vitro enzymatic

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Agrokémia és Talajtan
Authors: Gabriella Máthéné Gáspár, Péter Máthé, and Attila Anton

. Characterisation of humus-phosphatase complexes extracted from soil. Soil Biol Biochem. 20. 683–691. Pant, H. K. & Warman, P. R., 2000. Enzymatic hydrolysis of soil organic phosphorus by immobilized phosphatases. Biol

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. Hu , B. , Gong , Q. , Wang , Y. , Ma , Y. , Li , J. & Yu , W. ( 2006 ): Prebiotic effects of neoagaro-oligosaccharides prepared by enzymatic hydrolysis of agarose . Anaerobe, 12 , 260 – 266

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Alimentaria 27 207 219 Massiot, P., Baron, A. & Drilleau, J. F. (1994): Characterisation and enzymatic hydrolysis

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2259 Klewicki, R. (2000): Transglycosylation of a β-galactosyl radicals in the course of enzymatic hydrolysis of lactose in the presence of selected polyhydroxy-alcohols. Biotechnol. Lett

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Acta Alimentaria
Authors: P. Penksza, R. sárosi, R. Juhász, K. Manninger-kóczán, B. Szabó-Nótin, L. Szakács, and J. Barta

. & Zhang, L. (2010): Extraction and enzymatic hydrolysis of inulin from Jerusalem artichoke and their effects on textural and sensorial characteristics of yogurt. Fd Bioproc. Technol., 3, 315–319. Zhang L

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379 393 Dinu, D.: Enzymatic hydrolysis of pectic acid and pectins by polygalacturonase from Aspergillus niger . Rom. Biotechnol. Lett. 6 , 397–402 (2001

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Guggenheim, B. (1970) Enzymatic hydrolysis and structure of water-insoluble glucan produced by glucosyltransferases from a strain of Streptococcus mutans. Helv. Odont. Acta Suppl. V , 14, 89

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476 González-Tello, P., Camacho, F., Jurado, E., Páez, M.P. & Guadix, E.M. (1994): Enzymatic hydrolysis of whey proteins. II. Molecular - weight range. Biotechnol. Bioengng., 44 , 529

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, P. W. J. R. (2000): Effect of enzymatic hydrolysis on emulsifying and foaming properties of milk proteins - a review. Pol. J. Fd Nutr. Sci. , 1 , 3-8. Effect of enzymatic hydrolysis on emulsifying and foaming properties of

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