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Cereal Research Communications
Authors: F. Akfirat, Y. Aydin, F. Ertugrul, S. Hasancebi, H. Budak, K. Akan, Z. Mert, N. Bolat, and A. Uncuoglu

Prasad, M., Kumar, N., Kulwal, P.L., Röder, M.S., Balyan, H.S., Dhaliwal, H.S., Gupta, P.K. 2003. QTL analysis for grain protein content using SSR markers and validation studies using NILs in bread wheat. Theor. Appl. Genet. 106 :659

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, C., Robert, N., Bervas, E., Charmet, G. 2003. Genetic analysis of grain protein-content, grain yield and thousand-kernel weight in bread wheat. Theor. Appl. Genet. 106 :1032–1040. Charmet G

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of Triticum aestivum L. differing in grain protein content. Crop Sci. 7 :664–667. Schmidt J.W. Nitrogen relations during spring growth in varieties of Triticum aestivum L

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Brevis, J.C., Morris, C.F., Manthey, F., Dubcovsky, J. 2010. Effect of the grain protein content locus Gpc-B1 on bread and pasta quality. J. Cereal Sci. 51 :357–365. Dubcovsky J

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grain protein content in wild tetraploid wheat Triticum dicoccoides Korn. In: Ramanujam, S. (ed.), Proc. 5 th Int. Wheat Genetic Symp. New Delhi, India. 23–28 Feb. 1978, Indian Agric. Res. Inst., New Delhi, India

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.40 160+ 38.02 41.09 43.78 42.60 42.88 Based on the results of the experiment, it can be stated that increasing levels of N topdressing had significant effect on grain protein content in all studied winter wheat varieties, either in split or undivided dose

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, N., Mir, R.R., Kumar, A., Mohan, A., Prabhu, K.V. 2008. QTL analysis and marker assisted selection for improvement in grain protein content and pre-harvest sproting tolerance in bread wheat. In: Appels, R., Eastwood, R., Lagudah, E., Langridge, P

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Növénytermelés
Authors: Nikoletta Tóth, István Murányi, and Zoltán Bódi

barley cultivars with more or less stable grain protein content under varying environmental conditions . European Journal of Agronomy . 10 . 1 ): 1 – 2 . 10 Bertholdsson , N. O. : 2004

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