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Acta Alimentaria
Authors: M. Stéger-Máté, G. Ficzek, E. Kállay, G. Bujdosó, J. Barta, and M. Tóth

Himelrick, D. (2002): Analyzing health benefits in berries. Am. Fruit Grower , 3, 22–23. Himelrick D. Analyzing health benefits in berries Am. Fruit

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Acta Alimentaria
Authors: V. Vucic, J. Tepsic, A. Arsic, T. Popovic, J. Debeljak-Martacic, and M. Glibetic

976 982 Lenas, D., Papadimitriou, E., Bitchava, C. & Nathanailides, C. (2011): Fatty acid content and potential health benefits of consuming gilthead sea bream

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Lenas, D., Papadimitriou, E., Bitchava, C. & Nathanailides, C. (2011): Fatty acid content and potential health benefits of consuming gilthead sea bream ( Sparus aurata ) and sea bass ( Dicentrarchus labrax ). Acta Alimentaria , 40 , 45

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Acta Alimentaria
Authors: A. Zervou, V. Sinanoglou, G. Papadas, N. Thomaidis, D. Meimaroglou, and S. Miniadis-Meimaroglou

2252 2256 Sidhu, K.S. (2003): Health benefits and potential risks related to consumption of fish or fish oil. Regulatory Toxico. Pharmaco. , 38 , 336

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5810 Ruxton, C.H., Reed, S.C., Simpson, M.J. & Millington, K.J. (2007): The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. J. Hum. Nutr. Diet

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. Cheung , P.C.K. ( 2008 ): Nutritional value and health benefits of mushrooms . -in: Cheung , P.C.K. (Ed.) Mushrooms as functional foods . John Wiley and Sons Inc. , Hoboken, New Jersey, USA , pp. 71 – 110

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, functionality and health benefits . 1 st ed., Blackwell Publishing , USA , pp. 285 – 385 . P ekkarinen , S.S. , S tockmann , H. , S chwarz , K. , H einomen , M. & H opia , A.I. ( 1999

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): Evaluation of the ability of antioxidants to counteract lipid oxidation: Existing methods, new trends and challenges . Prog. Lipid Res ., 46 , 244 – 282 . L iu , R.H. ( 2003 ): Health benefits of

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. Blomhoff , R. , Carlsen , M.H. , Andersen , L.F. & Jacobs , D.R. ( 2006 ): Health benefits of nuts: potential role of antioxidants . Brit. J. Nutr. , 96 , S52 – S60

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. SHAH , N.P. ( 2007 ): Functional cultures and health benefits . Int. Dairy J. , 17 , 1262 – 1277 . SHI , L.E. , LI

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