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976 982 Lenas, D., Papadimitriou, E., Bitchava, C. & Nathanailides, C. (2011): Fatty acid content and potential health benefits of consuming gilthead sea bream
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5810 Ruxton, C.H., Reed, S.C., Simpson, M.J. & Millington, K.J. (2007): The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. J. Hum. Nutr. Diet
. Cheung , P.C.K. ( 2008 ): Nutritional value and health benefits of mushrooms . -in: Cheung , P.C.K. (Ed.) Mushrooms as functional foods . John Wiley and Sons Inc. , Hoboken, New Jersey, USA , pp. 71 – 110
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): Evaluation of the ability of antioxidants to counteract lipid oxidation: Existing methods, new trends and challenges . Prog. Lipid Res ., 46 , 244 – 282 . L iu , R.H. ( 2003 ): Health benefits of
. Blomhoff , R. , Carlsen , M.H. , Andersen , L.F. & Jacobs , D.R. ( 2006 ): Health benefits of nuts: potential role of antioxidants . Brit. J. Nutr. , 96 , S52 – S60
. SHAH , N.P. ( 2007 ): Functional cultures and health benefits . Int. Dairy J. , 17 , 1262 – 1277 . SHI , L.E. , LI
