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stress, and to be beneficial for endothelial function ( 15 ). Furthermore, a single meal high in antioxidants increases serum levels of antioxidants ( 5 ), which may cause positive acute effects on endothelial function ( 14 ). However, antioxidant
Abstract
DSC was used to study the extent of denaturation of hemisphaericin and mexicain hydrolysates from corn gluten, soybean and sunflower meals. It was observed that the defatted meals studied exhibited only one broad peak transition. The data obtained demonstrated that the partial protein denaturation found with hemisphaericin or mexicain is correlated to modifications of functional properties. The two enzymes display different modes of action, according to the protein source.
Introduction Microwavable frozen baked goods are used frequently by the food industry to enrobe meat, vegetable, and sweet items for convenient meal delivery [ 1 ]. Doughs, however, suffer from poor texture upon microwave
A wild type Aspergillus terreus GD13 strain, chosen after extensive screening, was optimized for lovastatin production using statistical Box-Behnken design of experiments. The interactive effect of four process parameters, i.e. lactose and soybean meal, inoculum size (spore concentration) and age of the spore culture, on the production of lovastatin was evaluated employing response surface methodology (RSM). The model highlighted the positive effect of soybean meal concentration and inoculum level for achieving maximal level of lovastatin (1342 mg/l). The optimal fermentation conditions improved the lovastatin titre by 7.0-folds when compared to the titres obtained under unoptimized conditions.
