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Agbede, J.O. (2006): Characterisation of the leaf meals, protein concentrates and residues from some tropical leguminous plants. J. Sci. Fd. Agric. , 86 , 1292

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Asmundson, V. S., Jukes, T. H., Tyler, H. M. & Maxwell, M. L. (1938): The effects of certain fish meals and fish oils in the ration on flavour of the turkey. Poultry Set , 17 , 147-151. The effects of certain fish meals and fish

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a high-carbohydrate meal in healthy men and women . J. Nutr. Biochem. , 49 , 53 – 62 . Fujita , A. , Sarkar , D. , Genovese , M

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Orvosi Hetilap
Authors: Mihály Dió, Tibor Deutsch, and Judit Mészáros

–573. 4 Dalla Man, C., Raimondo, D. M., Rizza, R. A., et al.: GIM, simulation software of meal glucose-insulin modell. J. Diabetes Sci. Technol., 2007, 1 (3), 323

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) Modun D Uric acid and antioxidant effects of wine Croat. Med. J. 2010 51 16 22 Chung BH, Hennig B, Cho BH, Darnell BE: Effect of the fat composition of a single meal on the

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): Breakfast skipping is associated with differences in meal patterns, macronutrient intakes and overweight among pre-school children. Public Health Nutr. , 1 , 19–28. Tatone-Tokuda F

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stress, and to be beneficial for endothelial function ( 15 ). Furthermore, a single meal high in antioxidants increases serum levels of antioxidants ( 5 ), which may cause positive acute effects on endothelial function ( 14 ). However, antioxidant

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Journal of Thermal Analysis and Calorimetry
Authors: R. Briones-Martínez, M. Juárez-Juárez, M. Oliver-Salvador, and M. Cortés-Vázquez

Abstract  

DSC was used to study the extent of denaturation of hemisphaericin and mexicain hydrolysates from corn gluten, soybean and sunflower meals. It was observed that the defatted meals studied exhibited only one broad peak transition. The data obtained demonstrated that the partial protein denaturation found with hemisphaericin or mexicain is correlated to modifications of functional properties. The two enzymes display different modes of action, according to the protein source.

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Introduction Microwavable frozen baked goods are used frequently by the food industry to enrobe meat, vegetable, and sweet items for convenient meal delivery [ 1 ]. Doughs, however, suffer from poor texture upon microwave

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A wild type Aspergillus terreus GD13 strain, chosen after extensive screening, was optimized for lovastatin production using statistical Box-Behnken design of experiments. The interactive effect of four process parameters, i.e. lactose and soybean meal, inoculum size (spore concentration) and age of the spore culture, on the production of lovastatin was evaluated employing response surface methodology (RSM). The model highlighted the positive effect of soybean meal concentration and inoculum level for achieving maximal level of lovastatin (1342 mg/l). The optimal fermentation conditions improved the lovastatin titre by 7.0-folds when compared to the titres obtained under unoptimized conditions.

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