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Zsolnai, A. and Fésüs, L. (1996): Simultaneous analysis of bovine k-casein and BLAD alleles by multiplex PCR followed by parallel digestion with two restriction enzymes. Anim. Genet. 27, 207.209. Simultaneous analysis of bovine k

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). Subtypes of bovine adenovirus type 2 exhibit major differences in region E3 . Virology 153 , 262 – 271 . Benkő , M. , Bartha , A. and Wadell , G. ( 1988 ). DNA restriction enzyme

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Acta Microbiologica et Immunologica Hungarica
Authors: K. Kamotsay, A. Herczegh, F. Rozgonyi, István Nász, Z. Gintner, and J. Bánóczy

gel electrophoresis Cell 37 67 Vazquez, J. A., Beckley, A.: Comparision of restriction enzyme analysis versus pulsed-field gradient gel electrophoresis as a typing system for Candida albicans . J Clin Microbiol 29 , 962

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Acta Alimentaria
Authors: J. Krulj, N. Ćurčıć, A. Bočarov Stančıć, J. Kojıć, L. Pezo, L. Peıć Tukuljac, and M. Bodroža Solarov

programs at NCBI database. 1.3 Restriction enzyme digestion The PCR products, amplified by the primers ITS1/ITS4, were digested with the Hha I and Mwo I (HpyF10VI) enzymes (Thermo Scientific, USA). Digestion was performed by incubating a 10 μl aliquot of

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Majoros, L., Kardos, G., Belak, A., Maraz, A., Asztalos, L., Csanky, E., Barta, Z., Szabo, B.: Restriction enzyme analysis of ribosomal DNA showes that Candida inconspicua clinical isolates can be misindentified as Candida norvegiensis with traditional

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Dlauchy, D., TOrnai-Lehoczki, J. & Péter, G. (1999): Restriction enzyme analysis of PCR amplified rRNA as a taxonomic tool in yeast identification. Syst. appl. Microbiol. , 27 , 445-453. Restriction enzyme analysis of PCR

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Acta Veterinaria Hungarica
Authors: M. Dobos-Kovács, E. Horváth, A. Farsang, Edith Nagy, Andrea Kovács, F. Szalai, and S. Bernáth

320 Sirivan, P., Obayashi, M., Nakamura, M., Tantaswasdi, U. and Takehara, K. (1998): Detection of goose and Muscovy duck parvoviruses using polymerase chain reaction-restriction enzyme

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Acta Veterinaria Hungarica
Authors: Bernadett Khayer, Zsuzsanna Rónai, Enikő Wehmann, and Tibor Magyar

Reed, K. E. (2001): Restriction enzyme mapping of bacterial urease genes: using degenerate primers to expand experimental outcomes. Biochem. Mol. Biol. Edu. 29 , 239–244. Reed K. E

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identification and partial serotyping of Listeria monocytogenes in food by PCR and restriction enzyme analysis. Int J Food Microbiol 3 , 207 (1998). A rapid method for the identification and partial serotyping of Listeria monocytogenes in food by PCR and

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.H.J. & van Der Vossen, J.M.B.M. (1995): Random amplified polymorphic DNA and restriction enzyme analysis of PCR amplified rDNA in taxonomy: two identification techniques for food-borne yeasts. J. appl. Bacteriol. , 79 , 525

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