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.J., Dunne , C.P. & Feeherry , F.E. (Eds) High pressure processing of foods , 1 st ed., Blackwell Publishing Professional, Iowa, USA, pp. 1–14. Doona C

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. Passos , C.P. , Silva , R.M. , Da Silva , F.A. , Coimbra , M.A. & Silva , C.M. ( 2010 ): Supercritical fluid extraction of grape seed ( Vitis vinifera L.) oil. Effect of the operating conditions upon oil composition and

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A.O.A.C. (1996): Fish and other marine products 937.07 Hamaker, B.R., Mohamed, A.A., Habben, J.E., Huang, C.P. & Larkins, B.A. (1995): Efficient procedure for extracting maize and

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qualité des grains d'aszú et les différents modes de vinification sur la constitution des vins d'aszú de Tokaj-Hegyalja 191 195 KURTZMANN, C.P. & FELL, J.W. (1998

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. Yeom , H.W. , Zhang , Q.H. & Dunne , C.P. 1999 : Inactivation of papain by pulsed electric fields in a continuous system . Food Chem. , 67 , 53 – 59

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Acta Alimentaria
Authors: M. Gyalai-Korpos, A. Fehér, Zs. Barta, and K. Réczey

Johnson , E.A. & Echavarri-Erasun , C. (2011): Yeast biotechnology. -in: Kurtzman , C.P., Fell , J.W. & Boekhout , T. (Eds) The yeasts. A taxonomic study (5th ed.), Elsevier BV. New York, pp. 21–44. Echavarri

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. Technol. , 99 , 9036 – 9039 . Champagne , C.P. , Tompkins , T.A. , Buckley , N.D. & Green-Johnson , J.M. ( 2010 ): Effect of fermentation by

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.L. , Han , C.P. , Yusof , Y.A. , Ling , C.N. , Talib , R.A. , Taip , F.S. & Aziz , M.G. ( 2012 ): Physicochemical and nutritional properties of spray-dried pitaya fruit powder as natural colorant . Food Sci. Biotechnol. , 21 , 675 – 682

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-high-performance liquid chromatography . Lipids , 34 , 407 – 412 . Van Nieuwenhove , C.P. , Teran , V. & Gonzalez , S.N. ( 2012 ): Conjugated linoleic and

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.W. & Tan , C.P. ( 2010 ): Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia) . Food Chem., 120 , 290 – 295

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