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Geornaras, L., Dykes, G. A., von Holy, A. (1994) Microbial populations associated with refrigerated poultry. S. Afr. J. Sci. 90 , 570-582. Microbial populations associated with refrigerated poultry S

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Bulletin of Entomological Society of America 54 76 86 Umaru, A. B., Dike, M. C., Nwosu, K. I., Misari, S. M

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124 1685 23 . Dyker , D. A. , Radosevic , S. (Eds). ( 1999 ). Innovation and Structural Change in Post-socialist Countries: A Quantitative Approach . NATO ASI Series, 4

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Acta Veterinaria Hungarica
Authors: M. M. D. Ginja, A. J. A. Ferreira, M. Silvestre, J. M. Gonzalo-Orden, and M. P. Llorens-Pena

Farese, J. P., Todhunter, R. J., Lust, G., Williams, A. J. and Dykes, N. L. (1998): Dorsolateral subluxation of hip joints in dogs measured in a weight-bearing position with radiography and computed tomography

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713 721 G.K. Turner , in: K. Van Dyke (Ed.) Bioluminescence and Chemiluminescence: Instruments and Applications, CRC Press, Boca Raton, Florida, 43–78, 1985

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pyroxene chemistry of Monteregian dykes: the origin of concentric zoning and green cores in clinopyroxenes from alkali basalts and lamprophyres. - Can. J. Earth Sci., 25, pp. 2041-2058. Petrology and pyroxene chemistry of

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Lövgren, T. and Pettersson, P. (2000): Time-resolved fluoroimmunoassay, advantages and limitations. In: Van Dyke, K. and Van Dyke, R. (eds) Luminescence Immunoassay and Molecular Applications. CRC Press, Boca Raton, Florida, USA, pp. 233

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. Dykes , L. , Rooney , L.W. , Waniska , R.D. , Rooney , W.L. 2005 . Phenolic compounds and antioxidant activity of sorghum grains of varying genotypes . J. Agric. Food Chem. 53 : 6813 – 6818

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value assignment is often referred to as the ‘step size’ (e.g. $10 for 1 point) and the time to reward as the reward distance ( Min et al., 2016; Van Dyke, Jenner & Maddern, 2016 ) although different point values may apply to different games and

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. , Ardiçlioglu M. , Muceku Y. Investigation of seepage effect on river dike's stability under steady state and transient conditions , Pollack Periodica , Vol. 11 , No. 2 , 2016 , pp. 87 – 104 . [3

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