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Handbook of Structural Stability , Edited by Column Research Committee of Japan, Corona Publishing Company, Ltd, Tokyo, 1971. Pin-Yu C., Michelson F. S. On the stability of grillage beams, Journal of Ship Research, Vol

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relationships between the grade and meat traits of Japanese black cattle (Wagyu) on the market in Japan . Proc. 45th International Congress of Meat Science and Technology , Yokohama , Japan , pp. 480 – 481

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Acta Alimentaria
Authors: Sz. Szabó, Zs. Németh, É. Polyák, I. Bátai, M. Kerényi, and M. Figler

Japan (1997): Verocytotoxin-producing Escherichia coli (enterohemorrhagic E. coli ) infection, Japan, 1996–June 1997. Infect. Agents Surveillance Rep., 18 , 153–154. Verocytotoxin-producing Escherichia coli

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Conference on Geometry and Graphics , 5-9 August 2010, Kyoto, Japan , International Society for Geometry and Graphics , Article No. 231, 2010 , http://geometria.mik.pte.hu (last visited 1 February 2015). [3

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Daza, A., García Galav ís, P.A., Grande, M.J. & Santamaría, C. (2008): Fruit quality parameters of ‘Pioneer’ Japanese plums produced on eight different rootstocks. Sci. Hort. , 118 , 206–211. Santamaría C

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. , Mizuuchi T. Homelessness, housing insecurity and social exclusion in China, Hong Kong, and Japan , City, Culture and Society , Vol. 1 , No. 3 , 2010 , pp. 4 – 118 . [12

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Daza, A., Garcia-Galavis, P.A., Grande, M.J. & Santamaria, C. (2008): Fruit quality parameters of ‘Pioneer’ Japanese plums produced on eight different rootstocks. Sci. Hort. , 118 , 206–211. Santamaria C

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22 174 183 Itani, T. & Ogawa, M. (2004): History and recent trends of red rice in Japan. Jap. J. Crop Sci. , 73 , 137

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Akiyama, Y., Yoshioka, N. & Tsuji, M. (2002): Pesticide residues in agricultural products monitored in Hyogo prefecture, Japan, FYs 1995–1999. J. AOAC int. , 85 , 692

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): Daily intake of food additives in Japan in five age groups estimated by the market basket method. Eur. Fd Res. Technol. , 215 , 367–374. Uyama Y. Daily intake of food

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