Search Results

You are looking at 31 - 40 of 158 items for :

  • Architecture and Architectonics x
  • All content x
Clear All

Conference on Geometry and Graphics , 5-9 August 2010, Kyoto, Japan , International Society for Geometry and Graphics , Article No. 231, 2010 , http://geometria.mik.pte.hu (last visited 1 February 2015). [3

Restricted access

. , Mizuuchi T. Homelessness, housing insecurity and social exclusion in China, Hong Kong, and Japan , City, Culture and Society , Vol. 1 , No. 3 , 2010 , pp. 4 – 118 . [12

Restricted access

Daza, A., Garcia-Galavis, P.A., Grande, M.J. & Santamaria, C. (2008): Fruit quality parameters of ‘Pioneer’ Japanese plums produced on eight different rootstocks. Sci. Hort. , 118 , 206–211. Santamaria C

Restricted access

Daza, A., García Galav ís, P.A., Grande, M.J. & Santamaría, C. (2008): Fruit quality parameters of ‘Pioneer’ Japanese plums produced on eight different rootstocks. Sci. Hort. , 118 , 206–211. Santamaría C

Restricted access

22 174 183 Itani, T. & Ogawa, M. (2004): History and recent trends of red rice in Japan. Jap. J. Crop Sci. , 73 , 137

Restricted access

United States and Japan. Fd Technol. , 53 (5) 50–53. Hoban T. J. Consumer acceptance of biotechnology in the United States and Japan Fd Technol

Restricted access

among Japanese cultivars. Econ. Bot. , 33 , 311–319. Kaizuma N. Dissemination of soybean (Glycine max): seed protein electrophoresis profiles among Japanese cultivars

Restricted access

): Daily intake of food additives in Japan in five age groups estimated by the market basket method. Eur. Fd Res. Technol. , 215 , 367–374. Uyama Y. Daily intake of food

Restricted access

Akiyama, Y., Yoshioka, N. & Tsuji, M. (2002): Pesticide residues in agricultural products monitored in Hyogo prefecture, Japan, FYs 1995–1999. J. AOAC int. , 85 , 692

Restricted access

Preparation of supports AlCl 3 ·6H 2 O (Kanto Kagaku Co., Japan) and 85% of H 3 PO 4 (Kanto Kagaku Co., Japan) were dissolved in pure water with the atomic ratio of Al/P = 1. After agitating the mixture for 10 min, 14 wt% of aqueous ammonia was

Restricted access