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. ( 1967 ). Statistical methods in quality control . -in: Herschdoerfer , S. M. (Ed) Quality control in the food industry . Vol. 1. Academic Press , London and New York . pp. 121 – 216

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Dimić, E. & Turkulov, J. (2000): Quality control in edible oils technology . Faculty of Technology, Novi Sad, Serbia, pp. 138–141, 151–153. Turkulov J

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C. (2002): Computers and the internet in sensory quality control. Food Quality and Preference , 13 , 423–428. Findlay C. Computers and the internet in sensory quality control

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applied to quality control of fermented dairy beverages. Pol. J. Fd Nutr. Sci. , 14/55 (4), 359–365. Biedrzycka E. Identification of Lactobacillus and Bifidobacterium species

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16 20 Mayer, H. K. (1997): Quality control of grated Parmesan products using an electrophoretic ripening index. Milchwissenschaft , 8 , 443

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control for cold pressed oils. INFORM , 9 , 212-221. Quality control for cold pressed oils. INFORM 9 212 221

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D. C. Statistical quality control , Hoboken , Wiley , 2012 . [24] Dumas M. , La Rosa M. , Mendling

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/2017 Coll. laying down details on drinking water quality, drinking water quality control, monitoring and risk management of drinking water supply, (in Slovak), 2017 . [4] Council Directive 98/83/EC of 3

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. Food Sci., 58 , 204 – 205 . Ranganna , S. ( 1986 ): Handbook of analysis and quality control for fruit and vegetable products . Tata

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Acta Alimentaria
Authors: N. Koczka, A. Ombódi, Z. Móczár, and E. Stefanovits-Bányai

. V AN BEEK , T.A. & M ONTORO , P. ( 2009 ): Chemical analysis and quality control of Ginkgo biloba leaves, extracts, and phytopharmaceuticals . J. Chromatogr. A , 1216 , 2002 – 2032

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