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, B., Nagai, A., Kozawa, K., Nakajima, T., Mikami, T. and Kimura, H. (2004): Isolation and phylogenetic analysis of Arcobacter spp. in ground chicken meat and environmental water in Japan and Thailand. Microbiol. Immunol. 48 , 527

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chicken meat, community-dwelling humans, and urinary tract infection (UTI) patients and their virulence in a mouse UTI model. Appl Environ Microbiol 76 , 8281–8284 (2010). Frimodt-Møller N

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235 Maripandi, A. & Al-Salamah, A.A. (2010): Multiple-antibiotic resistance and plasmid profiles of Salmonella enteritidis isolated from retail chicken meats. Am. J. Fd

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Acta Veterinaria Hungarica
Authors: Tulay Elal Mus, Figen Cetinkaya, Recep Cibik, Gul Ece Soyutemiz, Husniye Simsek, and Nilay Coplu

. Choi , J. M. and Woo , G. J. ( 2013 ): Molecular characterization of high-level gentamicin-resistant Enterococcus faecalis from chicken meat in Korea . Int. J. Food Microbiol. 165 , 1 – 6 . CLSI (Clinical

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B.W. Wren L. Brondsted 2010 Effect of chicken meat environment on gene expression of Campylobacter jejuni and its relevance to survival in food

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Chicken Meat. Nutrition & Food Science , 31(6): 270–278. Morris J. Consumer Perception of Food Risk in Chicken Meat Nutrition & Food Science

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cartridge LC-MS 0.02 0.2 101–110 7.1 [ 38 ] chicken meat and eggs 7 liquid-liquid extraction HPLC- DAD 108–116 129–140 86–108 15 [ 39 ] egg, fish and shrimp 7 pressurized liquid extraction HPLC-UV 5.0–10.0 10.0–15.0 76–104 11 [ 40 ] shrimp 14 vortex mixed LC

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fatty acid enriched broiler chicken meat. J. Fd Sci. , 58 , 43-46. Dietary antioxidants and storage affect chemical characteristics of omega-3 fatty acid enriched broiler chicken meat. J. Fd Sci

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chicken meats ( Leinweber et al., 2018 ). The presence of VREfm isolates carrying the van A gene in poultry and environmental samples poses a significant risk to humans, animals and the environment, as vancomycin resistance can be transferred to other

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Progress in Agricultural Engineering Sciences
Authors: Khabat Noori Hussein, Tímea Molnár, Richard Pinter, Adrienn Toth, Emna Ayari, Laszlo Friedrich, Istvan Dalmadi, and Gabriella Kiskó

. , Kisko , G. , Ayari , E. , Nemeth , C. , and Dalmadi , I. ( 2019 ). Use of allyl-isothiocyanate and carvacrol to preserve fresh chicken meat during chilling storage . Czech Journal of Food Sciences , 37 : 417 – 424 . https://doi.org/10

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