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Ross, A.S., Bettge, A.D. 2009. Passing the test on wheat end-use quality. In: Carver, B. (ed.), Wheat: Science and Trade. Wiley-Blackwell, Ames, Iowa, USA, pp. 455–493. Bettge A

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quality. J. Agricult. and Food Chem. 58 :3012–3021. Shewry P.R. Effects of crop nutrition on wheat grain composition and end use quality J. Agricult. and

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2004 Anjum, F.M., Ahmed, I., Butt, M.S., Arshad, M.U., Pasha, I. 2008. Improvement in end use quality of spring wheat varieties grown in different

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Moreno-Sevilla, B., Baenziger, P.S., Shelton, D.R., Graybosch, R.A., Peterson, C.J. 1995. Agronomic performance and end-use quality of 1B vs. 1BL/1RS genotypes derived from winter wheat ‘Rawhide’. Crop Sci. 35 :1607

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. , Baenziger , P.S. , Shelton , D. , Graybosch , R.A. , Peterson , C.J. 1995 . Agronomic performance and end-use quality of 1B and 1B/1R genotypes derived from winter wheat Rawhide . Crop Sci . 35 : 1607 – 1622

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of dough strength and end-use quality in durum wheat. In: Wrigley, C., Bekes, F., Bushuk, W. (eds), Gliadin and Glutenin — The Unique Balance of Wheat Quality. Am. Assoc. of Cereal Chemists, St. Paul, MN, USA, pp. 281

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. Approved Methods of the AACC 1996 Boros, D. 2006. Triticale of high end-use quality enhances opportunities to increase its value in world

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Beasley, H.L., Uthayakumaran, S., Stoddard, F.L., Partidge, S.J., Daqiq, L., Chong, P., Békés, F. 2002. Synergistic and additive effects of three HMW-GS loci. II. Effects on wheat dough functionality and end-use quality. Cereal Chem. 79 :301

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Progress in Agricultural Engineering Sciences
Authors: Aidin Pahlavan, Mohammad Hassan Kamani, Amir Hossein Elhamirad, Zahra Sheikholeslami, Mohammad Armin, and Hanieh Amani

predictive models for end‐use quality of spring wheats through canonical analysis . International Journal of Food Science and Technology , 364 : 433 – 440 . 10.1046/j.1365-2621.2001.00477.x Cauvain , S.P. and Young , L.S. ( 2007 ). Technology of

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